90 gemelli garlic Recipes

gemelli or other corkscrew pasta, broccoli rabe , coarse stems discarded and remainder cut crosswise into 1-inch pieces, panko (japanese crisp bread crumbs), extra-virgin olive oil, garlic cloves, coarsely chopped, flat anchovy fillets, drained, dried hot red-pepper flakes , or to taste

broccoli rabe, trimmed and coarsely chopped, uncooked gemelli pasta, center-cut bacon, garlic cloves, thinly sliced, no-salt-added chickpeas (garbanzo beans), rinsed and drained, salt, freshly ground black pepper

chicken breast, boneless and skinless cut bite-size, olive oil, onion , julienne cut, carrot , julienne cut, red bell pepper , julienne cut, garlic clove, minced, heavy cream, tomato, diced, tomato paste, parmesan cheese, grated, fresh basil, chopped, sugar, cayenne (to taste), salt , to taste, pepper , to taste, gemelli pasta, cooked and drained

uncooked gemelli (short twisted tube pasta), cut haricots verts (about 4 oz), chopped shelled pistachios, fresh thyme leaves, divided, grated lemon rind, divided, minced shallots, champagne or white wine vinegar, garlic cloves, crushed, extra-virgin olive oil, kosher salt, freshly ground black pepper, shaved fresh parmesan cheese (about 1/3 cup)

gemelli durum wheat pasta, beef mince, button mushrooms, onion, garlic, oil , vegetable, tomatoes, chopped, canned, peas

garlic, finely minced, dried oregano, dijon mustard, red wine vinegar, salt, pepper, olive oil, salt, gemelli or other short pasta, english cucumber, peeled , halved lengthwise, cut into 1/4-inch pieces, dry pint cherry or grape tomatoes, halved, red onion, thinly sliced, pitted kalamata olives, halved, feta, crumbled, baby spinach

gemelli pasta or 1 lb fusilli, unsalted butter, garlic cloves, minced, shallot, minced, brined green peppercorn, drained, brandy, bottled clam juice, tomatoes, cut into 1/2-inch dice, shelled and deveined medium shrimp, salt, chopped flat leaf parsley, extra virgin olive oil

gemelli or fusilli, extra-virgin olive oil, garlic cloves, finely chopped, dried crushed red pepper, petite diced tomatoes in juice, dry white wine, sliced fresh basil, grated pecorino romano cheese

gemelli pasta (thin twists), roasted peppers, drained, turns around the pan in a slow stream ) extra-virgin olive oil, garlic, finely chopped, shallot, finely chopped, dry white wine or chicken stock, crushed tomatoes, a handful chopped flat-leaf parsley, salt and pepper, grated romano , as an accompaniment, crusty bread , as an accompaniment

dried gemelli or fusilli, garlic cloves, fresh basil leaves, fresh flat-leafed parsley leaves, lightly salted bocconcini mozzarella (see note , above), dried hot red pepper flakes, extra-virgin olive oil, red-wine vinegar , or to taste, arugula leaves

roma tomatoes, sugar, salt, peeled garlic cloves, extra-virgin olive oil, heads fennel, dry gemelli pasta, garlic cloves, peeled and slivered, broccoli rabe, blanched and coarsely chopped, dry or 4 tbsp fresh oregano, chopped, crushed red pepper, shaved parmesan cheese

olive oil, sliced onion (about 2), garlic clove, minced, artichoke hearts, drained and cut into 1/4-inch slices, great northern beans, rinsed and drained, uncooked gemelli or other pasta twists, salt, freshly ground black pepper, chopped fresh basil, pre-shredded fresh parmesan cheese

olive oil, onion, chopped, yellow bell pepper, chopped, garlic cloves, minced, dry white wine, crushed red pepper flakes (to taste), diced tomatoes, undrained, canned clams, undrained (chopped ), flat leaf parsley, chopped, tarragon, chopped or 1 1/2 tsp dried tarragon, salt, fresh ground black pepper, shrimp, peeled and deveined, scallops, hot cooked gemelli pasta (about 6 oz uncooked short tube-shaped pasta), fresh parmesan cheese, grated

olive oil, chopped onion, chopped yellow bell pepper, garlic cloves, minced, dry white wine, crushed red pepper, diced tomatoes, undrained, chopped canned clams, undrained, chopped fresh flat-leaf parsley, chopped fresh or 1 1/2 tsp dried tarragon, salt, freshly ground black pepper, shrimp, peeled and deveined, bay scallops, hot cooked gemelli (about 6 oz uncooked short tube-shaped pasta), grated fresh parmesan cheese

fresh italian parsley leaves (about 1 large bunch), walnuts (about 3 1/2 oz), toasted, chopped garlic, grated lemon peel, extra-virgin olive oil, gemelli or fusilli, butter, shrimp, peeled, deveined, fresh lemon juice, basket cherry tomatoes, stemmed, halved

unsalted butter, chopped yellow onion, tomato concasse (tomatoes peeled, seeded, and cut into strips), sliced scallion greens, minced garlic, vodka, fish stock, whipping cream, salt, freshly ground black pepper, gemelli, very finely grated parmesan, smoked salmon, sliced thinly and chopped, chopped fresh parsley, chiffonade fresh basil

extra-virgin olive oil , 3 turns of the pan in a slow stream, garlic, finely chopped, italian tuna in olive oil, drained, grape tomatoes, coarsely chopped, coarse salt and black pepper, gemelli pasta -- short braids of pasta or other short-cut pastas can be substituted, such as penne rigate, cooked to al dente in salted water, flat-leaf parsley, chopped, about 3 handfuls, leaves fresh basil leaves, shredded

salt, extra virgin olive oil, garlic cloves, peeled, dried chilies (optional) or 1 1/2 tsp chili pepper flakes (optional), anchovy fillets, approximately, halved cherry tomatoes, fresh ground black pepper, cut pasta (bittman recommends penne but i prefer something with more to it, like cavatelli or gemelli), chopped fresh parsley leaves (to garnish ), grated parmesan cheese (to garnish )