Gemelli Salad with Green Beans, Pistachios, and Lemon-Thyme Vinaigrette Recipe

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Gemelli Salad with Green Beans, Pistachios, and Lemon-Thyme Vinaigrette
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Ingredients:

Directions:

  1. Cook the pasta according to package directions, omitting salt and fat. Add haricots verts during the final 2 minutes of cooking. Drain and rinse pasta mixture under cold water; drain well.
  2. Place the pasta mixture, pistachios, 1 tablespoon thyme, and 1 tablespoon lemon rind in a large bowl; toss gently to combine.
  3. Combine remaining 1 tablespoon thyme, remaining 1 tablespoon lemon rind, shallots, Champagne or white wine vinegar, and garlic in a small bowl, stirring well with a whisk. Gradually add olive oil, stirring constantly with a whisk. Add salt and black pepper; stir with a whisk. Drizzle over pasta mixture, and toss gently to coat. Top each serving with Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.75 Kcal (2180 kJ)
Calories from fat 262.05 Kcal
% Daily Value*
Total Fat 29.12g 45%
Cholesterol 21.17mg 7%
Sodium 392.01mg 16%
Potassium 208.49mg 4%
Total Carbs 49.66g 17%
Sugars 3.73g 15%
Dietary Fiber 3.39g 14%
Protein 14.12g 28%
Vitamin C 4mg 7%
Iron 1.3mg 7%
Calcium 117.1mg 12%
Amount Per 100 g
Calories 352.65 Kcal (1476 kJ)
Calories from fat 177.46 Kcal
% Daily Value*
Total Fat 19.72g 45%
Cholesterol 14.34mg 7%
Sodium 265.47mg 16%
Potassium 141.19mg 4%
Total Carbs 33.63g 17%
Sugars 2.53g 15%
Dietary Fiber 2.3g 14%
Protein 9.56g 28%
Vitamin C 2.7mg 7%
Iron 0.9mg 7%
Calcium 79.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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