Gemelli with Tuna and Cherry Tomatoes (Rachael Ray) Recipe

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Gemelli with Tuna and Cherry Tomatoes (Rachael Ray)
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Ingredients:

Directions:

  1. Heat a large, deep skillet over medium heat. Add extra-virgin olive oil and garlic to the pan. When garlic speaks by sizzling in oil, add tuna and mash into oil with the back of a wooden spoon. Let the tuna sit in the oil 5 to 10 minutes to infuse the fish flavor into the extra-virgin olive oil and to give the tuna time to break down - it will almost melt into the extra-virgin olive oil. Raise the flame a bit and add the coarsely chopped tomatoes. Season with salt and pepper. Heat the tomatoes through, 2 minutes, then add hot, drained pasta that has been cooked to al dente. Add parsley to the tuna and pasta and toss to combine well and evenly coat pasta. Adjust seasonings. Top pasta with shredded basil and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.31 Kcal (688 kJ)
Calories from fat 148.18 Kcal
% Daily Value*
Total Fat 16.46g 25%
Sodium 3.86mg 0%
Potassium 52.95mg 1%
Total Carbs 1.86g 1%
Sugars 0.09g 0%
Dietary Fiber 0.29g 1%
Protein 3.05g 6%
Vitamin C 8.4mg 14%
Iron 0.5mg 3%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 441.4 Kcal (1848 kJ)
Calories from fat 398.06 Kcal
% Daily Value*
Total Fat 44.23g 25%
Sodium 10.37mg 0%
Potassium 142.25mg 1%
Total Carbs 4.99g 1%
Sugars 0.25g 0%
Dietary Fiber 0.78g 1%
Protein 8.18g 6%
Vitamin C 22.6mg 14%
Iron 1.2mg 3%
Calcium 52.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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