Gemelli Pasta with Clams, Scallops, and Shrimp Recipe

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Gemelli Pasta with Clams, Scallops, and Shrimp
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Ingredients:

Directions:

  1. Heat olive oil in a Dutch oven over medium heat. Add onion and bell pepper; cook 5 minutes, stirring frequently. Add garlic; cook 1 minute, stirring constantly. Stir in wine, crushed red pepper, and diced tomatoes; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Add clams and next 6 ingredients (through scallops); cook 3 minutes or until shrimp are done. Serve seafood mixture over pasta, and sprinkle with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 525.21 Kcal (2199 kJ)
Calories from fat 189.91 Kcal
% Daily Value*
Total Fat 21.1g 32%
Cholesterol 76.65mg 26%
Sodium 1513.63mg 63%
Potassium 391.41mg 8%
Total Carbs 47.06g 16%
Sugars 3.44g 14%
Dietary Fiber 2.51g 10%
Protein 32.51g 65%
Vitamin C 46mg 77%
Vitamin A 0.9mg 32%
Iron 18.2mg 101%
Calcium 369.1mg 37%
Amount Per 100 g
Calories 179.16 Kcal (750 kJ)
Calories from fat 64.78 Kcal
% Daily Value*
Total Fat 7.2g 32%
Cholesterol 26.15mg 26%
Sodium 516.33mg 63%
Potassium 133.52mg 8%
Total Carbs 16.05g 16%
Sugars 1.17g 14%
Dietary Fiber 0.86g 10%
Protein 11.09g 65%
Vitamin C 15.7mg 77%
Vitamin A 0.3mg 32%
Iron 6.2mg 101%
Calcium 125.9mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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