60769 gazpacho dungeness crab salad Recipes

tubs fresh lump crab meat from fish counter of your market, chili sauce, lemon , zested and juiced, handful chopped flat-leaf parsley, hot sauce , eyeball it, worcestershire sauce , eyeball it, ribs celery from the heart with their greens, cut into chunks, red bell pepper, seeded and chunked, garlic, cracked from skin, yellow onion, cut into chunks, coarse salt and black pepper, oyster crackers, for garnish, head iceberg lettuce, cut into 6 wedges

beaten egg, soft bread crumbs, mayonnaise or salad dressing, sliced green onion, snipped fresh dill or 1 tsp dried dill, seafood seasoning, black pepper, pasteurized crabmeat or two 6-1/2-oz cans crabmeat, drained, flaked, and cartilage removed, fine dry bread crumbs, cooking oil, recipe red pepper relish (see recipe below ) (optional)

shredded lump crabmeat, drained and shell pieces removed, fresh whole-grain breadcrumbs, divided, fat-free mayonnaise, chopped fresh chives, divided, fresh lemon juice, egg whites, salt, ground red pepper, freshly ground black pepper, canola oil, ears corn, tomatoes, halved, reduced-fat balsamic vinaigrette or italian salad dressing (such as newman s own lighten up!)

ginger-plum sauce, fresh lump crabmeat, drained, mayonnaise, minced maui or other sweet onion, shichimi togarashi (japanese spice mixture), dijon mustard, dried crushed red pepper, fresh lemon juice, minced green onion, minced fresh cilantro, freshly ground black pepper, salt, sesame or plain mame nori sheets, cooked sushi rice, head green leaf lettuce, rinsed and thoroughly dried, avocado, thinly sliced, mango, thinly sliced

dijon mustard, divided, water, grated fresh lemon rind, fresh lemon juice, olive oil, minced shallots, sugar, salt, black pepper, light mayonnaise, chopped green onions, worcestershire sauce, egg, lightly beaten, panko ( japanese breadcrumbs), divided, lump crabmeat, drained and shell pieces removed, olive oil, divided, spring mix salad greens

peekytoe crab , picked for shells, dice red onion, diced english cucumber, chiffonade basil, chiffonade mint, espellette, spicy aioli , recipe follows, kosher salt, fresh lime juice, avocados, ripe , for service, sesame seeds, for garnish, micro greens, for garnish, mayonnaise, thai-chili paste, (recommended : sriracha), espellette pepper, lime juice, kosher salt, cayenne pepper

wonton wrappers, thawed (if frozen ), canola oil, salt, lime zest, fresh lime juice, salt, black pepper, dried hot red pepper flakes, olive oil, lump crabmeat , picked over, stalk celery, finely diced, diced mango, sliced scallions, coarsely chopped fresh cilantro leaves

white wine vinegar, dijon mustard, dried oregano, salt, freshly ground black pepper, extra-virgin olive oil, crabmeat, drained , picked over, heads belgian endive, trimmed, separated into spears, chopped fresh chives, for garnish

white wine vinegar, dijon mustard, dried oregano, salt, freshly ground black pepper, extra-virgin olive oil, crabmeat, drained , picked over, heads belgian endive, trimmed, separated into spears, chopped fresh chives, for garnish

lump dungeness crabmeat , picked over for cartilage, high quality mayonnaise, wasabi paste, pink lady apples, cored, finely diced, divided, easter radishes , sliced as thinly as possible, meyer lemons , zested and juiced, kosher salt, loaves brioche bread, unsalted butter

chopped roasted walnuts, minced garlic, salt and pepper to taste, champagne vinegar, walnut oil, portobello mushrooms, stem removed, frisee lettuce, watercress, fresh jumbo lump crabmeat

tropical fruit cups, drained (about 1 cup), roughly chopped fresh cilantro leaves, scallion, finely chopped, lime, juiced, jalapeno , ribs removed, seeded and minced, salt and freshly ground black pepper, shredded lettuce, lump crabmeat, sour cream, lime, sliced for garnish

oil, for frying, onion, chopped, garlic, minced, green cabbage, shredded, red cabbage, shredded, green onion, chopped, carrot, finely grated, oyster sauce, salt and freshly ground black pepper, lump crabmeat, spring roll wrappers, egg, beaten for egg wash, pickled ginger vinaigrette , recipe follows, bonito base (dashi) (stock made from dried tuna flakes), granulated sugar, rice wine vinegar, chopped fresh ginger, pickled ginger, salt, salad oil

heads bok choy, scallions, minced, jumbo lump crabmeat , picked over, pickled ginger, chopped, lime, juiced, chopped cilantro leaves, salt and pepper, vegetable oil, for frying, spring roll wrappers, egg yolks, beaten with a little water to make an egg wash, pink grapefruit , segmented, avocado, thinly sliced, almonds, toasted, mixed salad leaves, pink grapefruit dressing , recipe follows

slightly beaten egg, plain yogurt (could sub with lo-fat), tablesppons mayonnaise or salad dressing (could sub. with lo-fat), snipped fresh parsley, worcestershire sauce, teaspoion prepared mustard, paprika, pepper, crabmeat, drained, flaked, cartilage removed, crushed saltine crackers (i ll probably use ritz), tomato, sliced, lemon wedges

mustard seeds, white wine vinegar, dijon mustard, honey, extra virgin olive oil, canola oil, salt, freshly ground black pepper, heads bibb lettuce torn into 2 pieces, fresh cooked crabmeat chilled and picked over to remove any shell fragments, chopped fresh flat leaf parsley, fresh chives chopped, grapefruit peeled and segmented, avocado pitted peeled and sliced

crab , imatation can be used., cooked/shelled chopped shrimp, celery sticks chopped, green onion chopped, chopped red pepper, fresh lemon juice ., mayo, sour cream, tps curry powder, hot sauce/ hot mustard (optional), fresh chopped cliantro/ fresh dill weed to taste., salt and fresh cracked pepper to taste

saltine crumbs, divided, eggs, lightly beaten, diced onion, mayonnaise, prepared mustard, lemon juice, salt, pepper, ground red pepper, hot sauce, fresh lump crabmeat, drained, butter or margarine, vegetable oil, lemon-dill mayonnaise, red bell pepper sauce, garnishes: mixed salad greens , lemon slices, fresh parsley sprigs