Ingredients:
- pickled ginger vinaigrette , recipe follows
- 20 g bonito base (dashi) (stock made from dried tuna flakes)
- pinch salt
Directions:
- In a deep-fryer or Dutch oven, add oil to fill 2/3 of the way and preheat to 375 degrees F.
- In a saute pan, add the 2 tablespoons oil. Add onion and garlic, and cook for 2 minutes over medium-high heat. Add cabbages, green onion, carrot, oyster sauce and salt and pepper, to taste. Cook over high heat for about 2 to 3 minutes. Remove from the heat, drain excess liquid, and cool. Fold in crabmeat and mix to combine. Separate the sheets of spring roll wrappers, and keep under a slightly damp towel. Place 2 tablespoons of crabmeat filling on the wrapper. Fold nearest edge of wrapper over filling; fold left and right corners toward the center. Roll tightly and seal with the egg wash. Place the spring rolls into the preheated oil and fry until golden brown. Place on paper towels to drain. Serve with Pickled Ginger Vinaigrette.
- Pickled Ginger Vinaigrette:
- In a mixing bowl, combine dashi, sugar and rice wine vinegar. Transfer mixture to a blender and add fresh ginger, pickled ginger and salt. Slowly add salad oil to the blender. Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1003.86 Kcal (4203 kJ) | ||
| Calories from fat | 518.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.61g | 89% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 312.55mg | 13% | |
| Potassium | 507.58mg | 11% | |
| Total Carbs | 107.82g | 36% | |
| Sugars | 89.05g | 356% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 18.71g | 37% | |
| Vitamin C | 45.4mg | 76% | |
| Iron | 1.6mg | 9% | |
| Calcium | 69.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 218.25 Kcal (914 kJ) | ||
| Calories from fat | 112.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 89% | |
|---|---|---|---|
| Cholesterol | 5.93mg | 9% | |
| Sodium | 67.95mg | 13% | |
| Potassium | 110.36mg | 11% | |
| Total Carbs | 23.44g | 36% | |
| Sugars | 19.36g | 356% | |
| Dietary Fiber | 1.02g | 19% | |
| Protein | 4.07g | 37% | |
| Vitamin C | 9.9mg | 76% | |
| Iron | 0.4mg | 9% | |
| Calcium | 15.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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