Crab Salad on Brioche Toast Recipe

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Crab Salad on Brioche Toast
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Ingredients
10
Count
Nutrition
6
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. 2 fennel bulbs, 1 finely diced, 1 sliced as thinly as possible, green fronds included
  2. In a large bowl, combine the crab, mayonnaise, wasabi, 3/4 of the chopped apples, all of the fennel (including green tops), the radishes, juice and zest of 1 Meyer lemon, and salt, to taste. Cover and refrigerate until ready to serve.
  3. In a small bowl, combine the remaining chopped apples with remaining lemon juice and zest. Season with salt, to taste, and set aside for garnish.
  4. Toast: Remove the crusts from the brioche and cut into 3/4-inch thick slices. Stack the slices and cut into 1 1/2-inch squares. Alternately, you could use a cookie cutter to make circles or other small shapes of your choice. You should have about 48 pieces when finished.
  5. Working in batches, melt some of the butter in a large skillet over medium heat. Add the brioche, in batches, and toast until golden brown, turning over and adding more butter, if necessary. Repeat with remaining butter and brioche. Toasts can be made up to 48 hours in advance and stored in an airtight container at room temperature.
  6. To serve, put a rounded tablespoon of crab salad on each brioche toast and top with a sprinkling of chopped lemon-marinated apples.
  7. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.54 Kcal (23 kJ)
Calories from fat 4.85 Kcal
% Daily Value*
Total Fat 0.54g 1%
Cholesterol 1.27mg 0%
Sodium 4.01mg 0%
Potassium 0.14mg 0%
Total Carbs 0.29g 0%
Sugars 0.12g 0%
Dietary Fiber 0.08g 0%
Protein 0.05g 0%
Vitamin C 1.3mg 2%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 51.37 Kcal (215 kJ)
Calories from fat 44.94 Kcal
% Daily Value*
Total Fat 4.99g 1%
Cholesterol 11.72mg 0%
Sodium 37.14mg 0%
Potassium 1.31mg 0%
Total Carbs 2.69g 0%
Sugars 1.15g 0%
Dietary Fiber 0.77g 0%
Protein 0.44g 0%
Vitamin C 12mg 2%
Vitamin A 0.1mg 0%
Iron 0.3mg 0%
Calcium 16.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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