16519 gates steak whisky Recipes

red potato, salt, asparagus , cut into 1 inch pieces, grilled steak, thinly sliced (about 8 oz), red onions, chopped, gourmet salad greens (about 6 cups), fresh parsley, coarsely chopped, red wine vinegar, fresh lemon juice, whole grain dijon mustard, extra virgin olive oil, salt, black pepper, freshly ground, garlic clove, minced

steak (your favorite cut ), blue cheese (2 oz), fresh lemon juice

steaks or 2 lbs stew meat, bell pepper, onion, water chestnut, drained, soy sauce, cornstarch, white rice, cooked

olive oil, chuck steaks, onion, garlic cloves, hot cherry pepper (really good i use several) (optional), tomato paste, peeled plum tomatoes, bay leaf, oregano, salt, dried basil, pepper , to taste

self-raising flour, shredded beef or 6 oz shredded vegetable suet, salt, freshly milled black pepper, cold water (to mix ), chuck steaks, ox kidney, seasoned flour, onion, sliced, cold water, worcestershire sauce, salt, freshly milled black pepper

steaks or 4 lamb chops, olive oil, soy sauce, red wine vinegar, dijon mustard, lemon juice, worcestershire sauce, garlic (minced ), capers (with just a little juice), dried thyme, montreal brand steak seasoning

steaks , cut into serving sized pieces, water, tomato sauce, garlic powder, salt, pepper, baby carrots, russet potatoes, cut into small pieces, mushrooms

anglehair pasta, steak sirloin, trimmed and cut into 1 inch strips, garlic, minced, sliced fresh mushrooms (about 3 cups), beef broth, sliced green onion, flour, skim milk, dijon mustard, fresh coarse ground black pepper

steak-ums, sliced onion, salt, egg, milk, cheddar cheese, egg roll wrap, vegetable oil (for deep frying)

steak fillets (or whatever cut you prefer.), garlic cloves, crushed, lime juice, olive oil, white wine vinegar, chili flakes, honey

steaks , i suggest a medallion cut sirloin, asparagus, cleaned and woody stems removed, fresh rosemary, chopped, cleaned and sliced mushrooms (portabello are nice but button or brown are good too), red wine, shallots, chopped, garlic clove, minced, halved cherry tomatoes or 1 1/2-2 cups grape tomatoes, butter, olive oil, kosher salt and pepper

black beans, drained and rinsed, cilantro, roughly chopped, tomatoes , cut into 3/4-inch pieces, avocado, halved, pitted, peeled and cut into 3/4 inch pieces, fresh lime juice, cayenne, coarse salt, ground pepper, steaks (1 inch thick ), dried oregano, olive oil, flour tortillas, monterey jack pepper cheese, grated, red onion, halved and thinly sliced, reduced-fat sour cream

worcestershire sauce, italian salad dressing, garlic pepper seasoning, barbecue sauce (plain is best ), sirloin tip steaks, sliced into 1/2 strips

chuck steaks, 1 inch thick, cut in serving pieces (any inexpensive cut can be used), lipton onion soup mix, tomatoes (i use crushed or stewed ), tomato sauce, mushrooms, drained, oregano, pepper , to taste, garlic powder , to taste, vegetable oil, wine vinegar

steak , tenderized, cut into single serving sizes or 4 boneless chicken breasts, cut into single serving sizes, rotel tomatoes, crushed, diced tomatoes, undrained, tomato sauce, bell pepper, seeded and chopped, onion, chopped, jalapeno, seeded and chopped (optional), salt and pepper, seasoning salt (optional)

steaks, cut 1/2-inch thick , tenderized by the butcher, all-purpose flour, baking powder, baking soda, black pepper, salt, buttermilk, egg, tabasco sauce, garlic cloves, minced, shortening (for deep frying)

vegetable oil, red wine vinegar, lemon juice (use lime juice if you like more kick), garlic cloves, minced, cumin powder, salt, ground black pepper, chili powder, ground coriander, powdered ginger (optional), sliced flank steaks, vegetable oil, bell peppers, thinly sliced, onion, thinly sliced, flour tortillas, warmed, mango, roughly cubed, tomatoes, diced, green onion, thinly sliced, jalapeno pepper, finely diced, orange juice, parsley, chopped fine