Dks Braggin' Rights Chicken Fried Steak Recipe

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Dks Braggin' Rights Chicken Fried Steak
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Ingredients:

Directions:

  1. Cut the steak into four equal portions. Pound the portions until each is about 1/4 inch thick.
  2. Place the flour in a shallow bowl. In the second dish, stir together the baking powder, soda, pepper and salt, and mix in the buttermilk, egg, Tabasco, and garlic. The mixture will be thin. Dredge each steak first in flour and then in the batter. Dunk the steaks back into the flour and dredge them well, patting in the flour until the surface is dry.
  3. Add enough shortening to a deep cast-iron skillet or Dutch oven to deep-fry the steaks in at least 4 inches of fat. Bring the temperature of the shortening to 325*F. Fry the steaks, pushing them down under the fat or turning them over as they bob to the surface, for 7 to 8 minutes, or until they are golden brown. Drain the steaks, and transfer them to a platter. Serve with cream gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.23 Kcal (1810 kJ)
Calories from fat 69.51 Kcal
% Daily Value*
Total Fat 7.72g 12%
Cholesterol 109.88mg 37%
Sodium 926.4mg 39%
Potassium 859.14mg 18%
Total Carbs 54.43g 18%
Sugars 4.73g 19%
Dietary Fiber 2.17g 9%
Protein 35.23g 70%
Vitamin C 3mg 5%
Iron 3.3mg 18%
Calcium 244.7mg 24%
Amount Per 100 g
Calories 152.77 Kcal (640 kJ)
Calories from fat 24.57 Kcal
% Daily Value*
Total Fat 2.73g 12%
Cholesterol 38.84mg 37%
Sodium 327.44mg 39%
Potassium 303.66mg 18%
Total Carbs 19.24g 18%
Sugars 1.67g 19%
Dietary Fiber 0.77g 9%
Protein 12.45g 70%
Vitamin C 1.1mg 5%
Iron 1.2mg 18%
Calcium 86.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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