1482 garlic with bites Recipes
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seasoning salt, pepper, garlic salt, new york strip steaks and6 Moreseasoning salt, pepper, garlic salt, new york strip steaks, extra virgin olive oil, low-fat mayonnaise, prepared horseradish, dijon mustard, multigrain baguette, sliced 1/2 inch thick and toasted, flat leaf parsley, finely chopped28 min, 10 ingredients
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eggs, nonfat milk or 1/2 cup 1% low-fat milk and10 Moreeggs, nonfat milk or 1/2 cup 1% low-fat milk, all-purpose flour, grated parmesan cheese, baking powder, garlic salt, bottled pizza sauce, sliced ripe olives, drained, chopped sweet red peppers or 1/2 cup green pepper, chopped green onions with top, shredded low-moisture part-skim mozzarella cheese45 min, 12 ingredients
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chorizo sausage or 24 oz other spicy sausage, removed fro... and15 Morechorizo sausage or 24 oz other spicy sausage, removed from casing and crumbled, yellow onions, finely chopped, garlic, finely chopped, chili powder, creole seasoning (the best creole/cajun seasoning mix, your own recipe or storebought ), monterey jack cheese, grated, cheddar cheese, grated, fresh jalapenos , cut into 20 slices, corn tortillas or 12 flour tortillas, sour cream, mayonnaise, chipotle chile in adobo, chopped, adobo sauce, chopped fresh cilantro, lime juice, salt1 hour 10 min, 16 ingredients
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Shark Bitesfirst , cut your shark into small, thick pieces, about an... and12 Morefirst , cut your shark into small, thick pieces, about an inch or an inch square. you are trying to make big bite size pieces so they will cook right but can be picked up and eaten easily., next , melt about a stick of butter (more or less depending on how much you are making) with about a tbsp of olive oil in a large bowl - you can do this in the microwave or on the stove and then reserve into a large bowl. let the melted butter/oil cool but do not let it re-solidify., coat the pieces well with kosher salt and ground black pepper. set aside to allow the bites to come up to room temp if they were in the fridge or on ice., ok now it is time to make the spice mixture for the bites. you will want to make enough to liberally cover the bites, but not too much that you are wasting all your spices. how much you need depends on how many bites you are making., in a small bowl, combine roughly equal parts of the following, paprika, chipotle powder, ground cumin, garlic powder, ground mustard, ginger powder, add to this some amount of chili powder and cayenne pepper. this will considerable heat, so adjust how much you to your and your guest s tastes. (note - you could forget all of these spices and just coat with your favorite blackened or cajun seasoning, but it won tsp taste as good of course).13 ingredients
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Swamp Bitescream cheese, softened, butter, softened and16 Morecream cheese, softened, butter, softened, shredded parmesan cheese, salt, all purpose flour, froze spinach , defrosted, cream cheese, mushrooms, chopped, parmesan cheese(shredded ), minced garlic, white onion, chopped, sour cream, pepper jack cheese, shredded, butter, salt, cracked black pepper30 min, 19 ingredients
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Pretzle Bitessnyders pretzles broken into bite size pieces, oil, dill and3 Moresnyders pretzles broken into bite size pieces, oil, dill, garlic powder, lemon pepper, ranch dressing mix6 ingredients
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Rye Ham Bitesbutter, softened, snack rye bread, cream cheese, softened and8 Morebutter, softened, snack rye bread, cream cheese, softened, sour cream, garlic powder, pepper, diced fully cooked ham, green onions, finely chopped, chopped ripe olives, drained, shredded mozzarella cheese, divided, minced fresh parsley30 min, 11 ingredients
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