Directions:
- In medium bowl or covered blender container, beat together or blend eggs and milk until blended.
- In small bowl, stir together flour, Parmesan cheese, baking powder and garlic salt.
- Add to egg mixture.
- Beat or cover and blend until smooth.
- Pour into spray coated 12 x 7-1/2 x 2-inch baking dish.
- Dollop small spoonfuls of pizza sauce over top.
- Draw fork through batter, swirling sauce into batter.
- Sprinkle with olives, pepper and onions.
- Bake in preheated 325° F oven 20 minutes.
- Sprinkle with cheese.
- Bake until knife inserted in center comes out clean, about an additional 5 to 10 minutes.
- Cut diagonally to form triangles.
- Serve hot or chill to serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1175.36 Kcal (4921 kJ) | ||
| Calories from fat | 400.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.52g | 68% | |
|---|---|---|---|
| Cholesterol | 1024.33mg | 341% | |
| Sodium | 1586.45mg | 66% | |
| Potassium | 1481.92mg | 32% | |
| Total Carbs | 121.79g | 41% | |
| Sugars | 12.19g | 49% | |
| Dietary Fiber | 8.16g | 33% | |
| Protein | 70.24g | 140% | |
| Vitamin C | 107.1mg | 178% | |
| Iron | 8.8mg | 49% | |
| Calcium | 993.1mg | 99% | |
| Amount Per 100 g | |||
| Calories | 151.94 Kcal (636 kJ) | ||
| Calories from fat | 51.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 68% | |
|---|---|---|---|
| Cholesterol | 132.42mg | 341% | |
| Sodium | 205.08mg | 66% | |
| Potassium | 191.57mg | 32% | |
| Total Carbs | 15.74g | 41% | |
| Sugars | 1.58g | 49% | |
| Dietary Fiber | 1.05g | 33% | |
| Protein | 9.08g | 140% | |
| Vitamin C | 13.8mg | 178% | |
| Iron | 1.1mg | 49% | |
| Calcium | 128.4mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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