1573 garlic white wine pasta Recipes

tomatoes (about 1lb), unsalted butter, garlic, minced, chicken stock, dry white wine, chopped basil, salt, pepper

boneless, skinless chicken breasts, flour , plus 1 tbsp, salt, black pepper, fettuccine pasta , cooked according to package directions, olive oil, garlic, chopped, red pepper , julienne cut, white wine, whole leaf spinach, stemmed, heavy cream, parmesan cheese, grated

shrimp, linguine or 1 lb spaghetti, fresh asparagus, diced tomatoes with basil oregano and garlic, artichoke hearts, quartered, white wine, garlic cloves, minced, olive oil, parmesan cheese

rabbits , jointed into 6 pieces, flour, seasoned with, salt and pepper, garlic cloves, peeled, rosemary, chopped, dry white wine, chicken stock, canned chick-peas, rinsed, drained, pappardelle pasta, unsalted butter, chopped, parmesan cheese

ground turkey, egg noodles, mushrooms, onion, chopped, kalamata olives, pepper, salt, jalapeno, cream of chicken soup, dry white wine, garlic, bell pepper

dried orecchiette (1 1/2 16 oz boxes), vegetable oil, garlic, broccoli florets, dry white wine, fresh lemon juice, balsamic vinegar, unsalted butter, cut into chunks,softened, toasted pine nuts, freshly grated parmesan cheese, salt , to taste, fresh ground pepper

dozen littleneck clams , scrubbed, dozen mussels , debearded and rinsed, dry white wine, grated lemons , rind of, thick-sliced bacon, finely chopped, chopped onion, minced garlic, thyme, clam juice, butter or 2 tbsp margarine, softened, flour, linguine or 1 lb this spaghetti, cooked according to package directions, chopped fresh parsley

shrimp, peeled and deveined, butter, garlic cloves, chopped, white wine, lemon, lemon pepper, oregano, basil, thyme, red chili pepper flakes, cornstarch, half-and-half, fettuccine pasta , prepared as directed

vegetable or canola oil, divided, red bell pepper, seeded and minced, jalapenos, seeded and minced, habaneros, seeded and minced, linguine, kosher salt, olive oil, minced shallots, minced garlic, dry white wine or chicken stock, cooked crawfish tails, chopped fresh parsley leaves, divided, chopped fresh chives, divided, essence , recipe follows, heavy cream, lump crabmeat , picked over for shells and cartilage, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

shrimp, 71-90 count cooked, peeled , deveined cocktail shrimp with tail on (or similar sized uncooked shrimp, but you must have some part of the tail to make a proper sauce), garlic cloves, minced, shallot, minced (or 1/4 of a small yellow onion, minced), olive oil, capers, divided (1 tsp t), white wine, divided (4 oz for the shrimp, 8 oz for the chef, chardonnay or pinot grigio are best), heavy cream, parsley, minced, parmesan cheese, grated, salt and pepper, to taste, penne or 1 lb rotini pasta, cooked and drained

fettuccine pasta (dry ), garlic, minced, tomatoes, seeded and chopped, corn kernels (fresh or frozen ), white wine, olive oil, basil, chopped, salt, pepper

zucchini, ends trimmed (about 4), halibut, cut into 1-inch cubes, olive oil, extra virgin olive oil, minced garlic, red pepper flakes, grated lemon zest, sliced green onions, dry white wine, shrimp stock, chopped peeled and seeded tomato, lightly toasted pine nuts, chopped fresh basil, chopped fresh parsley, salt , to taste, fresh ground black pepper , to taste, freshly grated parmigiano-reggiano cheese, garnish, sweet paprika, salt, garlic powder, fresh ground black pepper, onion powder, cayenne, dried oregano, dried thyme

salt, garlic powder, ground black pepper, onion powder, cayenne, dried oregano, dried thyme, paprika, linguine, extra virgin olive oil, hot sausage , removed from its casing and cut into 1/2-inch pieces, red bell pepper , cut into thin 1-inch strips, yellow bell pepper , cut into thin 1-inch strips, shallot, chopped, garlic, minced, green onion, chopped plus extra for garnish, dry white wine, raw shrimp, peeled and deveined, fresh lemon juice, heavy cream, grated parmesan cheese, fresh parsley, finely chopped

olive oil, divided, whole head garlic, penne pasta, milk, shallot, minced, white wine, goat cheese, crumbled, grated parmesan, salt and freshly ground black pepper, parsley sprigs

broccoli florets (from about 1 large bunch), fusilli or other corkscrew pasta, olive oil, chopped garlic (about 8 cloves), skinless boneless chicken breast halves, cut crosswise into 1/2-inch-thick strips, dry white wine, canned low-salt chicken broth, whipping cream, grated parmesan cheese

olive oil , plus 2 tbsp, garlic, finely chopped, shallots, chopped, white wine, chopped fresh parsley leaves, chopped fresh basil leaves, plus sprigs for garnish, chopped thyme leaves, heavy cream, count) sea scallops, count) shrimp peeled and deveined with tails left on, cooked pasta or rice, for an accompaniment, grated pecorino romano, special equipment : a fine strainer

uncooked penne (1 1/2 cups tubular pasta), garlic-flavored olive oil, sliced fresh mushrooms, sliced green onions (about 3 medium), dry white wine, grated lemon rind, salt, lemon-pepper seasoning

pork ribs, tomatoes, whole onion, garlic, olive oil, dry white wine, chicken bouillon, chili pepper, nutmeg, basil leaves, water