Directions:
- Place clams, mussels and wine in large saucepot.
- Cover, cook over high heat for 8-10 minutes until clams and mussels are open.
- Transfer clams and mussels to large bowl using slotted spoon (Discard any unopened shellfish).
- Strain shellfish broth through a fine sieve lined with damp paper towel, set aside.
- When clams and mussels are cool enough to handle, remove clams from shells and chop.
- Transfer to bowl, remove mussels from shells and add to chopped clams.
- Heat large skillet over medium-high heat.
- Add bacon in same skillet and cook until crisp.
- Transfer with slotted spoon to drain on paper towel.
- Reduce heat to medium, add onions to drippings in skillet and cook for 4 minutes until translucent.
- Add garlic and thyme, cook 1 minute more.
- Pour in reserved shellfish broth and bottled clam juice and bring to a boil.
- Mash butter and flour in small bowl to form a paste, add to sauce with mussels and chopped clams.
- Boil 1 minute.
- Toss sauce with linguine in large bowl.
- Top with bacon and chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.46 Kcal (2455 kJ) | ||
| Calories from fat | 141.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 24% | |
|---|---|---|---|
| Cholesterol | 41.51mg | 14% | |
| Sodium | 337.97mg | 14% | |
| Potassium | 153.12mg | 3% | |
| Total Carbs | 91.94g | 31% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 8.33g | 33% | |
| Protein | 17.99g | 36% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 16% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 263.17 Kcal (1102 kJ) | ||
| Calories from fat | 63.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 24% | |
|---|---|---|---|
| Cholesterol | 18.63mg | 14% | |
| Sodium | 151.66mg | 14% | |
| Potassium | 68.71mg | 3% | |
| Total Carbs | 41.26g | 31% | |
| Sugars | 2.07g | 18% | |
| Dietary Fiber | 3.74g | 33% | |
| Protein | 8.07g | 36% | |
| Vitamin C | 4.6mg | 17% | |
| Iron | 1.3mg | 16% | |
| Calcium | 29.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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