1171 garlic white clam Recipes
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extra-virgin olive oil, plus extra for bread and10 Moreextra-virgin olive oil, plus extra for bread, garlic cloves, thinly sliced, kosher salt, freshly ground black pepper, red pepper flakes, less than 2 inches wide ) hard-shelled clams such as littlenecks or cockles, scrubbed, white wine, fresh thyme leaves, loaves rustic italian bread, sliced into 1-inch-thick pieces, extra-virgin olive oil, fresh italian flat-leaf parsley, coarsely chopped11 ingredients
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Clams With Garlic and Almonds Tapaslittleneck clams or 1 lb manila clams and7 Morelittleneck clams or 1 lb manila clams, extra virgin olive oil, garlic cloves, thinly sliced, blanched sliced almonds, dry white wine , such as cava (spanish wine), lemons , juice and zest of, scallions, thinly sliced, parsley, finely chopped30 min, 8 ingredients
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Clams with Linguine and Spring Garlicmanila or littleneck clams, linguine and5 Moremanila or littleneck clams, linguine, extra virgin olive oil, garlic cloves, minced, chopped fresh thyme, dry white wine, freshly ground pepper7 ingredients
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Tuscan Style Capellini With Clams and Garlicclams, in shells, garlic cloves, smashed, olive oil and5 Moreclams, in shells, garlic cloves, smashed, olive oil, white wine, capellini or 1/2 lb spaghetti noodles, chopped fresh parsley, salt, fresh ground pepper25 min, 8 ingredients
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Randy's Garlic, Clam, and Roasted Tomato Linguinegarlic cloves, mixed red and yellow tomatoes, quartered and9 Moregarlic cloves, mixed red and yellow tomatoes, quartered, green olives, of your choice halved and pitted, olive oil, divided, fine sea salt, fresh coarse ground black pepper, divided, dry linguine, crushed red pepper flakes, dried oregano, dry white wine, baby clams, drained and liquid reserved40 min, 11 ingredients
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Clam Stew with Shiitakes, Cinzano, Chorizo and Guido's Garlic Bread (Mario Batali)extra virgin olive oil plus 1/4 cup and11 Moreextra virgin olive oil plus 1/4 cup, red onion, chopped into 1/2-inch dice, shiitakes , hard part of foot removed, cooked chorizo, thinly sliced, cinzano rosso sweet vermouth, basic tomato sauce , recipe follows, dry white wine, littleneck clams , scrubbed and rinsed, baguette, dry red wine, garlic, thinly sliced, thyme, leaves only, finely chopped12 ingredients
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Clam Cazuelaolive oil, garlic cloves, clams, fish stock , as necessary and3 Moreolive oil, garlic cloves, clams, fish stock , as necessary, flour, minced parsley, white wine20 min, 7 ingredients
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Clam Chowderminced clams, liquid removed and set aside and10 Moreminced clams, liquid removed and set aside, potatoes, peeled and diced, celery, minced, onion, chopped, half-and-half cream, all-purpose flour, white sugar, melted butter, garlic cloves, salt, ground black pepper30 min, 11 ingredients
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Clams Bulhao Patowater, dry white wine, extra-virgin olive oil and5 Morewater, dry white wine, extra-virgin olive oil, hard-shelled clams (5 lb) such as littlenecks (less than 2 inches wide), scrubbed well, garlic cloves, coarsely chopped, coarsely chopped fresh cilantro (about 1 large bunch), black pepper, crusty bread8 ingredients
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Pork Chops With Clamsclam, pork chops (good size ones ) and10 Moreclam, pork chops (good size ones ), olive oil (to fry chop ), onion , sliced into thin circles, garlic cloves, finely chopped, tomato, with skin removed and sliced into circles, white wine, bay leaf, tomato paste, chopped parsley (i prefer fresh cilantro), salt (or to own taste ), red pepper flakes (or to your own taste )45 min, 12 ingredients
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