43155 garlic tomatoes oil Recipes

thick slices italian bread, tomatoes, very ripe, basil leaves , cut into ribbons, garlic, olive oil , extra virgin, salt

chopped onion, chopped celery, chopped carrot, minced garlic, vegetable oil, water, diced tomatoes with juice, chicken broth, uncooked barley, ground black pepper

thick sliced tomatoes, fresh basil, chopped (or 1/2 tsp dryed), minced garlic, olive oil, lemon juice, water, sugar, salt, cracked black pepper

tomatoes, oil, onion, finely chopped, jalapeno pepper, minced, garlic cloves, minced, red wine, dried oregano, dried ancho chile powder, cumin, dried basil

chopped seeded plum tomatoes, coarsely chopped fresh basil, red wine vinegar, balsamic vinegar, dijon mustard, garlic cloves, olive oil

chopped seeded plum tomato, coarsely chopped fresh basil, red wine vinegar, balsamic vinegar, dijon mustard, garlic, olive oil

tomatoes, oil, flank steaks, green pepper, sliced, soy sauce, onion, sliced, dry sherry, beef bouillon cube, garlic, boiling water, ground ginger, cornstarch, ground black pepper, cold water

puff pastry, onion, garlic clove, olive oil, salt & pepper, dry white wine (like chardonnay), fresh thyme, parmesan cheese, grated, goat cheese, tomato, basil leaves, parmesan cheese

halibut, 1 inch thick, olive oil, lemon juice, salt, ground cumin, ground red pepper, crushed garlic, tomatoes, chopped, avocado, coarsely chopped, jalapeno chile, seeded and finely chopped, chopped fresh cilantro, lemon juice

garlic cloves, olive oil, whole tomatoes, salt and pepper, red chili pepper flakes, dry penne pasta, parsley (leaves only ), grain alcohol or 2 tbsp vodka, heavy cream

tomatoes, onion, garlic cloves, olive oil, fresh thyme leaves, salt, pepper, fresh basil leaves, crouton

pasta, cooked, fresh broccoli florets, olive oil, minced garlic, tomatoes, diced, salt, pepper, provolone cheese slices, shredded parmesan cheese

garlic, olive oil, eggplant, olive oil, chopped onion, chicken broth, tomato puree, cayenne pepper, half-and-half, worcestershire sauce

bushel fresh tomato (26 1/2 lbs), garlic cloves, onions, oil, tomato paste, sugar, salt, oregano, spaghetti sauce mix

tomatoes, stems removed (divided use ), whole-wheat bread, shredded parmesan cheese, italian parsley leaves, fresh thyme leaves, garlic, olive oil, salt and freshly ground pepper, to taste

tomatoes, fresh basil, portabella mushroom, cream cheese, fresh parsley, garlic cloves, olive oil, salt

fresh oregano, chopped, garlic cloves, olive oil, puff pastry, dijon mustard, ripe tomatoes, black olives, fleur de sel, basil sprigs, leaves removed, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

tomatoes, rice, garlic, olive oil, freshly grated parmigiano, salt & pepper to taste, dry white wine, freshly shredded basil