Herb Stuffed Tomatoes Recipe

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Herb Stuffed Tomatoes
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Ingredients
8
Count
Nutrition
103
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Slice the tops of the Tomatoes off and scoop out the seeds.
  2. Chop the Basil, Parsley, Mushroom and Garlic. Add salt and oil.
  3. Combine with softened cream cheese. You can use Neufachel cheese, I just happened to have the cream cheese in the frig.
  4. Stuff your tomatoes and cook for 15-20 minutes in a 350 oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.43 Kcal (433 kJ)
Calories from fat 73.56 Kcal
% Daily Value*
Total Fat 8.17g 13%
Cholesterol 21.27mg 7%
Sodium 846.23mg 35%
Potassium 321.33mg 7%
Total Carbs 5.72g 2%
Sugars 3.36g 13%
Dietary Fiber 1.15g 5%
Protein 2.73g 5%
Vitamin C 16.6mg 28%
Iron 0.4mg 2%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 84.2 Kcal (353 kJ)
Calories from fat 59.89 Kcal
% Daily Value*
Total Fat 6.65g 13%
Cholesterol 17.31mg 7%
Sodium 688.93mg 35%
Potassium 261.6mg 7%
Total Carbs 4.66g 2%
Sugars 2.74g 13%
Dietary Fiber 0.94g 5%
Protein 2.22g 5%
Vitamin C 13.5mg 28%
Iron 0.3mg 2%
Calcium 34.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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