Warm Tomato Crisp Recipe

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Warm Tomato Crisp
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Ingredients:

Directions:

  1. Preheat oven to 400 F. Spray an 8-inch-square baking dish with nonstick spray.
  2. Place 2 1/2 cups of tomatoes in a single layer in prepared baking dish.
  3. Place bread, parmesan, parsley, thyme and garlic in work bowl of food processor. Pulse quickly to coarsely chop the bread. Add olive oil and pulse quickly. Sprinkle mixture evenly over tomatoes. Top with remaining 1/2 cup tomatoes and tuck into crumb mixture.
  4. Bake 20 to 25 minutes or until crust is browned and tomatoes are tender. Serves 6.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.82 Kcal (305 kJ)
Calories from fat 29.97 Kcal
% Daily Value*
Total Fat 3.33g 5%
Cholesterol 1.8mg 1%
Sodium 97.54mg 4%
Potassium 211.93mg 5%
Total Carbs 8.27g 3%
Sugars 2.87g 11%
Dietary Fiber 1.23g 5%
Protein 2.79g 6%
Vitamin C 13.5mg 22%
Iron 0.6mg 3%
Calcium 57.1mg 6%
Amount Per 100 g
Calories 79.12 Kcal (331 kJ)
Calories from fat 32.56 Kcal
% Daily Value*
Total Fat 3.62g 5%
Cholesterol 1.96mg 1%
Sodium 105.98mg 4%
Potassium 230.28mg 5%
Total Carbs 8.98g 3%
Sugars 3.12g 11%
Dietary Fiber 1.33g 5%
Protein 3.03g 6%
Vitamin C 14.6mg 22%
Iron 0.6mg 3%
Calcium 62mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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