770 garlic tomato linguine Recipes

linguine, extra-virgin olive oil, divided, anchovy fillets, mashed to paste with 1 tsp oil from can, garlic cloves, pressed, divided, coarse fresh breadcrumbs made from crustless country bread, baby heirloom tomatoes or cherry tomatoes, sliced fresh basil, freshly grated parmesan cheese

tomatoes, stemmed, extra-virgin olive oil, garlic, thinly sliced, kosher salt, black pepper, linguine, handful fresh basil leaves

linguine, dry or fresh, extra virgin olive oil, garlic, finely chopped, crushed hot red pepper flakes, vodka, tomatoes, drained ,crush tomatoes, grated parmesan cheese, heavy whipping cream, salt, black pepper

linguine, sun-dried tomatoes in oil, pine nuts, garlic cloves, minced, extra virgin olive oil, crumbled feta cheese, fresh basil strips

linguine, frozen shelled edamame, green onions, thinly sliced, olive oil, tomatoes, halved, garlic cloves, minced, dried oregano, salt, white wine or 1/4 cup reduced-sodium chicken broth, butter, crumbled feta cheese, fresh basil, minced

linguine, olive oil, garlic cloves, soft shelled crabs, leaves basil, parsley, red pepper, tomato sauce

olive oil, minced garlic, diced tomatoes , with basil, garlic and oregano (do not drain), cannellini beans (drained weight), fresh spinach, linguine, dry, parmesan cheese (grated )

tomatoes, extra-virgin olive oil, divided, salt, divided, pepper, unpeeled garlic cloves, hot cooked linguine (about 8 oz uncooked pasta), chopped fresh parsley, chopped fresh basil

tomatoes, chopped, basil, garlic, minced, shallot, finely chopped, olive oil, pancetta, cooked and chopped, parmesan cheese, shredded, vodka, heavy cream, butter, tomato paste, linguine

linguine, cooked, oil, chicken breasts, cubed, lemon juice, thyme, basil, ripe tomatoes, diced, garlic, minced, salt and pepper, to taste

tomatoes (on the vine), olive oil, sunblush tomatoes (chopped ), dried linguine, pancetta, cubes, garlic clove (minced ), pine nuts (optional), basil (chopped ), rocket, pecorino cheese (grated )

chicken breast, salt, pepper, olive oil, fresh garlic, chopped, red peppers , julienned 1/8-inch, green peppers , julienned 1/8-inch, cooked linguine (12 oz. dry ), alfredo sauce, sun-dried tomato pesto, oven-roasted tomato , julienned, parsley sprig

linguine, garlic cloves, minced, red pepper flakes, olive oil, tomatoes, halved, fresh basil, chopped, fresh parsley, chopped, red wine vinegar, salt, parmesan cheese, freshly grated

linguine, garlic, minced, olive oil, yellow cling peaches, sliced drained, roma tomatoes, diced, stuffed pimento green olives, chopped, fresh basil, chopped or 1/2 tsp chopped basil, dried, sea salt, white pepper, crushed red pepper flakes (optional)

linguine, boneless skinless chicken breasts, cut into 1 inch cubes, minced garlic, diced tomatoes, dried basil leaves, grated parmesan cheese

tomatoes, dozen littleneck clams , scrubbed well, water, linguine, garlic cloves, minced, extra-virgin olive oil, dried hot red pepper flakes, fresh basil leaves, chopped

linguine, salt , plus 1 1/2 tsp, extra-virgin olive oil, chopped yellow onion, sliced garlic, italian essence, crushed red pepper flakes, dry white wine, tomato paste, crushed tomatoes, rock shrimp, peeled and deveined, clams , such as littlenecks, or cockles, scrubbed and purged in salted water, any open or broken discarded, mussels , scrubbed and debearded, chopped fresh basil leaves, chopped fresh parsley leaves, grated parmesan

butter, onion, finely chopped, garlic clove, skim milk, chicken bouillon, powdered (reduce to 1 tsp if concerned about salt), basil, dried, oregano, dried, thyme, dried, black pepper, crushed red pepper flakes, flour, diced tomatoes (i do not drain these. i prefer the petite dice.), cooked chicken, large dice (i used a rotisserie chicken), fresh parsley, chopped (use only 1 tsp if using dry ), linguine, cooked, parmesan cheese