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Linguine With Fresh Tomatoes Recipe

Linguine With Fresh Tomatoes Recipe

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Ingredients:

Serving

Directions:

Cook linguine in a large pot of boiling salted water until al dente.
Saute the garlic and red pepper flakes in the olive oil for 1 minute.
Add the tomatoes, basil, parsley, red wine vinegar, and salt; cook for about 5 minute.
Toss together the cooked linguine and tomato mixture in the skillet. Add a little of the pasta liquid to make a sauce, if desired.
Sprinkle with the parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	590.29 Kcal (2471 kJ)
Calories from fat	173.49 Kcal
		% Daily Value*
Total Fat	19.28g	30%
Cholesterol	22.51mg	8%
Sodium	214.9mg	9%
Potassium	402.63mg	9%
Total Carbs	87.77g	29%
Sugars	6.89g	28%
Dietary Fiber	8.5g	34%
Protein	18.9g	38%
Vitamin C	28mg	47%
Iron	2.6mg	15%
Calcium	125.4mg	13%

Amount Per 100 g
Calories	192.98 Kcal (808 kJ)
Calories from fat	56.72 Kcal
		% Daily Value*
Total Fat	6.3g	30%
Cholesterol	7.36mg	8%
Sodium	70.26mg	9%
Potassium	131.63mg	9%
Total Carbs	28.69g	29%
Sugars	2.25g	28%
Dietary Fiber	2.78g	34%
Protein	6.18g	38%
Vitamin C	9.1mg	47%
Iron	0.9mg	15%
Calcium	41mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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