Directions:
- Cook linguine according to package directions, adding edamame during the last 5 minutes; drain, reserving 1/2 cup cooking liquid.
- In a large nonstick skillet, saute onions in oil until tender. Add the tomatoes, garlic, oregano and salt. Add wine (or chicken broth), reserved cooking liquid and butter; cook and stir for 2 minutes.
- Add linguine and edamame; cook and stir 2-3 minutes longer.
- Remove from heat. Sprinkle with cheese and basil; toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.87 Kcal (1741 kJ) | ||
| Calories from fat | 146.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 25% | |
|---|---|---|---|
| Cholesterol | 41.17mg | 14% | |
| Sodium | 656.45mg | 27% | |
| Potassium | 456.8mg | 10% | |
| Total Carbs | 50.71g | 17% | |
| Sugars | 6.17g | 25% | |
| Dietary Fiber | 6.79g | 27% | |
| Protein | 16.88g | 34% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 2.6mg | 15% | |
| Calcium | 207.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 171.39 Kcal (718 kJ) | ||
| Calories from fat | 60.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 25% | |
|---|---|---|---|
| Cholesterol | 16.97mg | 14% | |
| Sodium | 270.55mg | 27% | |
| Potassium | 188.26mg | 10% | |
| Total Carbs | 20.9g | 17% | |
| Sugars | 2.54g | 25% | |
| Dietary Fiber | 2.8g | 27% | |
| Protein | 6.96g | 34% | |
| Vitamin C | 7.2mg | 29% | |
| Iron | 1.1mg | 15% | |
| Calcium | 85.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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