579 garlic sun tomato pasta Recipes

sun-dried tomato, dry packed (1 small package), roasted red peppers or 1 (4 -6 oz) jar pimientos, drained and sliced into strips, garlic, minced (about 1/2-2/3 cup), green onion, chopped (about 2 cups), extra virgin olive oil , to taste, lemon, flat leaf parsley, chopped, garlic powder , to taste, romano cheese or 2 tbsp parmesan cheese, grated, to taste, capellini, cooked and drained or 1 (8 oz) box angel hair pasta, cooked and drained, reserving some of the cooking water, salt , to taste, pepper , to taste, red pepper flakes , to taste

penne pasta, olive oil, divided, garlic, chopped, sun-dried tomatoes, chopped (optional), dried parsley, crushed red pepper flakes, black pepper, grated parmesan cheese

arugula leaf, roasted garlic or 1/2 minced garlic clove, toasted walnuts, parmesan cheese, extra virgin olive oil, pasta , cooked al dente, canola oil, prosciutto, very thin slices, torn into 1 to 2-inch pieces, sun-dried tomatoes, minced (optional), freshly grated parmesan cheese

orzo pasta, artichoke hearts, drained and quartered, sun-dried tomato, cut into strips (not packed in oil ), yellow bell peppers (capsicum) or 1 orange bell pepper, cut into strips (capsicum), red onion, diced, kalamata olives, pitted and halved, jalapeno pepper, minced, fresh parsley or 1/4 cup fresh basil, chopped, garlic clove, minced, feta or 2 oz goat cheese, crumbled, parmesan cheese, grated, salt (to taste), pepper (to taste), good seasons italian salad dressing mix, cider vinegar (i like to use a bit more vinegar and reduce water accordingly), sesame oil or 1 tsp olive oil, water , plus, water

fresh rigatoni pasta, pre-made marinara sauce, pizza sauce, garlic cloves, shallot, chopped, chicken stock, sun-dried tomato, sliced thin, sherry wine, red wine, balsamic vinegar, sugar, crushed red pepper flakes, kosher salt and black pepper, to taste

uncooked farfalle pasta, olive oil, chopped garlic, crushed red pepper flakes, lemon juice, pine nuts, sliced black olives, chopped sun-dried tomatoes, crumbled feta cheese, salt and pepper to taste

fettuccine pasta, shallot, finely diced, olive oil, asparagus , tough ends trimmed, carrot , julienned, red pepper , destemmed, deseeded, and diced, cremini mushrooms , destemmed, cut in half lengthwise, and sliced (you can also use button), garlic, minced, zucchini , cut into quarters lengthwise, and sliced, peas, sun-dried tomato, cut into small pieces, dijon mustard, unbleached flour, onion powder, rice milk (you can also use soy milk, or other non-dairy milk of choice), nutritional yeast flakes, sea salt, fresh ground black pepper, crushed red pepper flakes (or more , to taste), spinach , triple washed, destemmed, and roughly chopped, parsley, freshly chopped, dill, freshly chopped

pasta (fusilli, penne, etc), garlic, minced, grilled skinless chicken breast halves, sliced dry roasted salted peanut, minced sun-dried tomato packed in oil, sesame oil, dried basil leaves, sliced fresh mushrooms, salt

garlic cloves, peeled, sun-dried tomatoes packed in oil, undrained, chicken broth (5 1/4 cups), uncooked penne pasta, head broccoli (2 cups small florets ), carrots, peeled, reduced-fat cream cheese (neufchf tel), salt, fresh coarse ground black pepper, grated fresh parmesan cheese, snipped fresh basil (optional)

sun-dried tomato, chopped (not packed in oil), water, garlic clove, chopped, red onion, chopped (1/4 small onion), pesto sauce, lemon juice, dry linguine or 2 oz fettuccine pasta or 2 oz spaghetti, fresh mushrooms, sliced (.6 oz), fresh spinach, shredded, pine nuts or 2 tbsp slivered almonds, toasted

farfalle pasta, ground pepper, cucumber sliced, sun dried tomatoes diced, fresh basil leaves packed, fresh parsley packed, freshly grated parmesan cheese, apple cider vinegar, garlic cloves crushed, ground mustard, dried oregano, dried basil, salt, ground pepper, extra virgin olive oil

eggs, beaten, garlic cloves, minced, lemon juice, sun-dried tomato packed in oil (reserve 2 tbsp of the oil), flat leaf parsley, chopped, parmesan cheese, grated, pasta , of your choice

bow tie pasta, cream, water , pasta really, skinless chicken breast half, cubed, sun-dried tomatoes packed in oil, sliced, artichoke hearts, sliced, roasted red pepper, olive oil, basil leaves, onion, garlic cloves, minced, salt, pepper

sun-dried tomato, water, tricolor rotini (corkscrew) pasta, uncooked, cubed part-skim mozzarella cheese, sliced zucchini, white wine vinegar, commercial oil-free italian dressing, minced garlic, sugar, dijon mustard, pepper

sun-dried tomato, water, chopped fresh basil, neufcha gtel cheese, softened, canned low-sodium chicken broth, undiluted, chopped fresh oregano, minced garlic, lemon juice, dried crushed red pepper, orecchiette pasta, uncooked

pasta (i use tri-color rotini for color), ranch dressing, bacon crumbles (please don tsp use immitation bacon bits! big chunks of bacon are best. if you make your own, blot it really well.), cheese crumbles (or chop your own into small bits - not shredded ), red and green bell pepper, chopped, red onion, chopped, options, chopped marinated artichoke hearts, chopped green or black olives, corn, sun-dried tomatoes, chopped, fresh or dried dill, garlic, black pepper, use your imagination

garlic clove, minced, mushroom, sliced , i used cremini, reduced-fat feta cheese, sun-dried tomato , packed in oil kind, about 4, margarine, balsamic vinegar, water, dill, basil, parmesan cheese, angel hair pasta, cooked

garlic minced, olive oil, skinless, boneless chicken breast cut into bite-sized pieces, broccoli florets, oil packed sun dried tomatoes drained, diced, dried basil, kosher salt, black pepper, red pepper flakes optional, white wine, chicken broth, unsalted butter, bowtie pasta, parmesan cheese for serving