18 garlic sopa de ajo Recipes

garlic cloves, thinly sliced, thick bread, cut in cubes for croutons, spanish paprika, water, salt, fresh ground black pepper, olive oil, eggs (optional)

garlic cloves, crushed, oil , i d use olive, white bread, cut into small pieces, chicken broth, salt, pepper, egg, slightly beaten, parsley, for garnish

oil, garlic , seperated into cloves (about 30 cloves), water, dry breadcrumbs, chicken stock, eggs

olive oil, garlic, minced (you may add more if wished), cubed day old bread, salt (or to your own taste ), paprika, cayenne pepper, eggs, chopped parsley

olive oil, minced garlic, sweet smoked paprika, organic vegetable broth (such as emeril s), water, salt, freshly ground black pepper, rustic bread, cut into 1-inch cubes, eggs, chopped fresh flat-leaf parsley

crusty baguette (day old), olive oil, garlic, paprika, water, eggs, lightly beaten, salt

olive oil, cured spanish ham (subsitute cured ham like virginia ham), day-old french bread , medium size - 4 x 2-1/2 x 1-inch, sweet paprika, garlic cloves, sliced, eggs, water, salt (to taste)

olive oil, garlic, minced, chicken broth, baguette , cut into 1/4 inch slices, tomatoes, seeded and finely chopped, fresh poblano chile pepper, seeded and minced, salt to taste

extra virgin olive oil (preferably spanish), garlic cloves, peeled and sliced, white wine, spanish sweet paprika, rustic white bread, crust removed and torn into small pieces, chicken stock, eggs, beaten, salt, flat leaf parsley, chopped

chorizo. (authentic spanish chorizo latienda.com ), garlic cloves, bread, eggs, paprika, olive oil, salt

blanched peeled almonds, stale baguette or 6 slices white bread, crusts removed, peeled garlic cloves, water, cold, extra virgin spanish olive oil, spanish sherry wine vinegar, salt

stale white bread, olive oil, garlic, chopped, mild paprika powder, hot paprika powder, salt, generous 4 cups meat stock, eggs

olive oil, garlic cloves, paprika, ground cumin, chicken stock or 3 (16-oz) cans fat-free, less-sodium chicken broth, chipotle chile (or a dried ancho or pasilla chile), eggs, lightly beaten, diagonally cut french bread (about 1 inch thick), toasted, diced tomato, sliced green onions, shredded manchego cheese or reduced-fat monterey jack cheese

whole heads of garlic, the cloves separated and peeled (about 1 cup or 1/2 lb of peeled garlic cloves), extra virgin olive oil, dried red pepper, chicken stock, sherry wine, ground cumin, saffron thread, sea salt, half-inch-thick slices crusty bread, garlic clove, eggs (optional), freshly grated manchego cheese (optional)

olive oil, french bread, cubed, garlic cloves, peeled, minced, whole tomatoes, peeled, drained and chopped, paprika, bay leaf, chicken broth, sherry wine, salt and pepper, eggs, separated, parsley (to garnish ) (optional)

olive oil, garlic, sliced thin, baguette , slightly stale,sliced thin (about 12 ), paprika, chicken broth or 4 cups water, salt, hot red pepper flakes (optional), eggs