4 camarones al mojo de ajo Recipes

  • Garlicky Shrimp-Cilantro Tacos (Tacos de Camarones al Mojo de Ajo)
    vegetable oil, white onions, peeled and thinly sliced and
    8 More
    vegetable oil, white onions, peeled and thinly sliced, serrano chiles, stemmed, seeded, and thinly sliced (see notes ), butter, chopped garlic, shrimp (21 to 25 per lb.), peeled, deveined , and halved lengthwise, coarsely chopped fresh cilantro, kosher salt, corn tortillas, warmed (5 to 6 in.; see notes ), limes, cut into wedges
    10 ingredients
  • Shrimp With Sweet Toasty Garlic (Camarones Al Mojo De Ajo)
    garlic clove, peeled (about 2 large heads of garlic) and
    7 More
    garlic clove, peeled (about 2 large heads of garlic), extra virgin olive oil, salt, lime , juice of, chipotle chiles in adobo, seeded and cut into thin strips (canned ), limes, cut into wedges, shrimp, peeled and deveined (leave on tail end if you like , about 48 shrimp), fresh cilantro, chopped (optional)
    1 hour , 8 ingredients
  • Quick-Fried Shrimp with Sweet Toasty Garlic (Camarones al Mojo de Ajo) Quick-Fried Shrimp with Sweet Toasty Garlic (Camarones al Mojo de Ajo)
    peeled garlic cloves (about 2 large heads ) and
    7 More
    peeled garlic cloves (about 2 large heads ), good-quality oil , preferably extra-virgin olive oil, salt, juice of 1 lime, canned chipotle chiles en adobo, seeded and cut into thin strips, limes, cut into wedges, shrimp, peeled (leaving the last joint and tail intact if you wish), chopped fresh cilantro or flat-leaf parsley (optional)
    8 ingredients




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