4697 garlic shrimp olive Recipes

uncooked large shrimp, peeled, deveined, coarse salt, olive oil, chopped garlic, bay leaf, dried red chili pepper, seeded, minced fresh parsley

dried guajillo chiles * (1 1/4 oz), mild olive oil, onion, chopped (1 cup), garlic cloves, minced (2 tbsp), tomatoes (3/4 lb total), seeded and cut into 1/3-inch dice (1 1/4 cups), salt, shrimp (21 to 25 per lb), peeled , leaving tail and first segment of shell intact, and deveined, rice and beans

minced garlic, olive oil, peeled, deveined shrimp (26 to 30 per lb.), rinsed, dry sherry or dry white wine, chopped parsley, hot chili flakes, salt

shrimp in their shells, salt, olive oil, garlic cloves,sliced, crushed red pepper, lemon juice, dry white wine, minced parsley

uncooked barilla linguine, olive oil, diced red bell pepper, minced garlic, shrimp, peeled and deveined, lemon juice, crushed red pepper flakes, salt and black pepper, chopped parsley

olive oil, butter or 1 tbsp margarine, garlic (fresh minced or use refrigerated ), shrimp (peeled and deveined ), creole seasoning (i use tony chachers original seasoning )

extra-virgin olive oil, garlic, minced, red pepper flakes, dry white wine or chicken stock, raw shrimp, peeled and deveined, chopped fresh italian parsley, light margarine, rice noodles

garlic cloves, white wine or 3 tbsp nonalcoholic, fat-free chicken broth, olive oil, salt, crushed red pepper flakes, frozen peeled and deveined medium- large shrimp, thawed, red bell pepper , cut into strips, cornstarch

shrimp, peeled, deveined, garlic cloves, pressed, whole chiles de arbol, butter, olive oil, fresh cilantro, finely chopped (optional), white wine, lemon , juice and zest of

shrimp, thawed and shelled, olive oil or 2 tbsp butter, minced garlic, hot sauce (i use frank s red hot), salt and pepper, parmesan cheese

spaghetti (or linguine), shrimp, cleaned and deveined, and coarsely chopped, olive oil, butter, white wine, garlic, finely chopped, parsley, salt & pepper, red pepper flakes

olive oil, shrimp, peeled and deveined, salt to taste, garlic, finely minced, red pepper flakes, lemon juice, caper brine, cold butter, chopped italian flat leaf parsley, divided, cold butter, water , as needed

shrimp, peeled and deveined (16-20 per lb), garlic cloves, peeled and thinly sliced, extra virgin olive oil, grated orange zest, sea salt (to taste)

minced garlic, olive oil, shelled deveined shrimp, rinsed, tails removed (51 to 60 per lb), lime juice, chopped onion, chopped fresh cilantro, salt and pepper, flour tortillas (8 to 10 inches), shredded monterey jack cheese, salsa, lime wedge

olive oil, garlic cloves, chopped, red pepper flakes, shrimp , unshelled, sweet paprika, dry sherry, fresh parsley, minced, fresh lemon juice , to taste, salt, black pepper

fresh texas toast bread slices, olive oil, divided, peeled, large raw shrimp (2 0/25 count ), salt, pepper, butter, fresh thyme sprigs, jarred minced garlic, minced shallots or sweet onion, fresh lemon juice, chopped fresh parsley, garnish: lemon zest

olive oil, garlic, cooked jumbo shrimp, chopped parsley, salt and pepper to taste, chilli peppers chopped

minced garlic, olive oil, shelled, deveined shrimp (tails removed), rinsed, lime juice, chopped green onions, chopped fresh cilantro, salt and pepper, flour tortillas (8 to 10 in .), shredded jack cheese, tomato salsa, lime wedges