Garlic Shrimp Recipe

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Garlic Shrimp
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Ingredients:

Directions:

  1. In a 10- to 12-inch frying pan over medium-high heat, stir garlic in olive oil just until it begins to turn gold, 2 to 3 minutes. Add shrimp and stir until almost completely pink, about 2 minutes.
  2. Add sherry, parsley, and hot chili flakes and stir often until shrimp are barely opaque but still moist-looking in center of thickest part (cut to test), about 1 minute. Add salt to taste. Pour into a serving dish or individual bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2194.93 Kcal (9190 kJ)
Calories from fat 1443.16 Kcal
% Daily Value*
Total Fat 160.35g 247%
Cholesterol 263.03mg 88%
Sodium 5192.12mg 216%
Potassium 517.61mg 11%
Total Carbs 135.83g 45%
Sugars 0.37g 1%
Dietary Fiber 5.28g 21%
Protein 38.04g 76%
Vitamin C 19.1mg 32%
Iron 5.5mg 31%
Calcium 187.8mg 19%
Amount Per 100 g
Calories 343.48 Kcal (1438 kJ)
Calories from fat 225.83 Kcal
% Daily Value*
Total Fat 25.09g 247%
Cholesterol 41.16mg 88%
Sodium 812.49mg 216%
Potassium 81mg 11%
Total Carbs 21.26g 45%
Sugars 0.06g 1%
Dietary Fiber 0.83g 21%
Protein 5.95g 76%
Vitamin C 3mg 32%
Iron 0.9mg 31%
Calcium 29.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.5
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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