Directions:
- Heat oil in large skillet on low heat.
- Add garlic and chillies and cook, stirring occasionally for 1-2 minutes or until softened.
- Add shrimp and stir fry for 2-3 minutes
- Turn off heat and add parsley and mix well.
- Season with salt and pepper
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.83 Kcal (2243 kJ) | ||
| Calories from fat | 374.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.63g | 64% | |
|---|---|---|---|
| Cholesterol | 156.46mg | 52% | |
| Sodium | 393.61mg | 16% | |
| Potassium | 350.1mg | 7% | |
| Total Carbs | 15.6g | 5% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 24.5g | 49% | |
| Vitamin C | 38.1mg | 64% | |
| Iron | 1.5mg | 9% | |
| Calcium | 87.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 317.53 Kcal (1329 kJ) | ||
| Calories from fat | 222.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.67g | 64% | |
|---|---|---|---|
| Cholesterol | 92.71mg | 52% | |
| Sodium | 233.25mg | 16% | |
| Potassium | 207.46mg | 7% | |
| Total Carbs | 9.24g | 5% | |
| Sugars | 1.37g | 9% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 14.52g | 49% | |
| Vitamin C | 22.6mg | 64% | |
| Iron | 0.9mg | 9% | |
| Calcium | 51.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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