1857 garlic sausage cooking Recipes

olive oil, red onion, diced, garlic clove, minced, flour, whole milk, chicken broth, andouille sausages, cooked and cut into bite size pieces, grape tomatoes, salt & pepper, parmesan cheese, balsamic vinegar, pesto sauce, spaghetti, cooked and drained

dole extra veggie with grape tomatoes, garlic, minced, links hot italian sausage, cooked and chopped in bite-size pieces, olive oil, dry fusilli pasta or rotini pasta, cooked according to package directions, chicken broth, salt and ground black pepper, to taste, grated parmesan cheese

water, salt, quick-cooking grits, grated cheddar cheese, eggs, beaten, milk, dried thyme, garlic powder, sausage, cooked, drained and crumbled (we use hot jimmy dean hot variety)

garlic oil, yellow bell pepper, seeded and cut in 2 to 3-inch strips, vidalia, texas sweet or other sweet onion variety, cut in thin strips, al fresco all natural roasted garlic chicken sausage , sliced on diagonal in 1/4-inch slices, zucchini , sliced on diagonal in 1/4-inch slices, packaged sliced button mushrooms, balsamic vinegar, pre-cooked sun-dried tomato and garlic polenta, drained and cut into 1/2-inch rounds

extra virgin olive oil, garlic, minced, salt, red pepper flakes (whole ) or 1/2 tsp hot pepper (whole), fresh parsley, penne pasta or 3 cups rotini pasta, romano cheese or 1/4-1/3 cup parmesan cheese, club house greek seasoning, red pepper, cut in 1 inch cubes, green pepper, cut in 1 inch cubes, yellow pepper, cut in 1 inch cubes, black olives, sliced or whole,drained, red onion, sliced thinly, feta cheese, cut and crumbled, fresh lemon zest, lemon , juice of, hot italian sausages or 6 chorizo sausage, cooked and sliced into 1/2 slices

butter, olive oil, boneless skinless chicken breasts, hot italian sausages, cooked to instructions, green pepper, red pepper, vidalia onion, jalapeno, garlic cloves, chicken stock, diced tomatoes with juice, cumin, red pepper flakes, bay leaves, flour, fresh thyme, white rice (enough for 5-6 servings), more chicken stock (enough for 5-6 servings)

water (70o to 80o), butter, softened, salt, sugar, king arthur unbleached bread flour, active dry yeast, bulk pork sausage, cooked and drained, shredded provolone cheese, shredded part-skim mozzarella cheese, garlic powder, pepper to taste, egg, lightly beaten

tubes (8 oz each) refrigerated crescent rolls, johnsonville smoked sausage, cooked and cut into 1/2-inch pieces, onion, chopped, butter, sliced mushrooms, drained, cream cheese, cut into 1/4-inch cubes, process cheese (velveeta), cut into 1/4-inch cubes, chopped pimientos, eggs, half-and-half cream, dried parsley flakes, salt, pepper, garlic powder, paprika

hot roll mix, garlic powder, dried oregano, warm water (120o to 130o), canola oil, pizza sauce, grated parmesan cheese, bulk pork sausage, cooked and crumbled, sliced fresh mushrooms, sliced pepperoni, shredded part-skim mozzarella cheese

frozen chopped spinach, onion, chopped, parmesan cheese, grated, spicy bulk sausage, cooked & drained, black pepper, pepperidge farm seasoned stuffing mix, eggs, beaten, mild cheddar cheese, grated, garlic powder, red cayenne pepper, salt

water, quick grits, shredded sharp cheddar cheese, divided, evaporated milk, garlic powder, ground black pepper, hot pepper sauce (optional), bulk sausage, cooked and drained, eggs, lightly beaten

bulk pork sausage, cooked and drained, garlic powder, minced fresh parsley, grated parmesan cheese, dried basil, egg, lightly beaten, divided, tube (4 oz) refrigerated crescent rolls, shredded cheddar cheese

italian sausage, cooked, sliced black olives, drained, hunts roasted garlic and onion spaghetti sauce, frozen chopped spinach, cooked penne, shredded mozzarella cheese, divided

olive oil, eggplants , cut into 1-inch pieces, onions, chopped, chopped garlic, fully cooked smoked sausage , cut into 3/4-inch pieces, canned crushed tomatoes with added puree, dry red wine, bay leaves or 1 large leaf, minced, grated lemon peel, egg noodles, freshly cooked

hot roll mix, eggs, butter, johnsonville mild ground italian sausage, cooked and drained, pepperoni, thinly sliced, shredded part-skim mozzarella cheese, shredded provolone cheese, garlic powder to taste, egg yolk, water

flour tortillas , cut into 1 inch strips, salsa, onion, diced, bulk pork sausage, cooked and drained, shredded cheese, eggs, milk, salt, paprika, chili powder, garlic powder, pepper, jalapeno , and (optional), diced tomato, for topping (optional)

flour tortillas, cut in 1/2 inch strips (10 inch), chopped green chilies, drained, bulk pork sausage, cooked, drained, shredded monterey jack cheese, eggs, milk, salt, garlic salt, onion salt, pepper, ground cumin, paprika, tomatoes, sliced, sour cream, salsa

water, quick grits, shredded sharp cheddar cheese, divided, evaporated milk, garlic powder, ground black pepper, hot pepper sauce (optional), bulk sausage, cooked and drained, eggs, lightly beaten