Directions:
- Heat oil in heavy large pot over medium-high heat. Add eggplant, onions and garlic and sauté until brown, about 12 minutes. Add sausage, crushed tomatoes, wine, bay leaves and lemon peel. Cover pot, reduce heat to medium-low and simmer until flavors blend and eggplant is very tender, about 25 minutes. Uncover and simmer until sauce thickens, about 6 minutes. Add noodles to sauce; toss to coat. Season with salt and pepper. Transfer to bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 790.61 Kcal (3310 kJ) | ||
| Calories from fat | 473.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.59g | 81% | |
|---|---|---|---|
| Cholesterol | 94.28mg | 31% | |
| Sodium | 1187.09mg | 49% | |
| Potassium | 1042.76mg | 22% | |
| Total Carbs | 56.77g | 19% | |
| Sugars | 18.47g | 74% | |
| Dietary Fiber | 11.4g | 46% | |
| Protein | 23.69g | 47% | |
| Vitamin C | 21.9mg | 37% | |
| Iron | 2.2mg | 12% | |
| Calcium | 96.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 120.36 Kcal (504 kJ) | ||
| Calories from fat | 72.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 81% | |
|---|---|---|---|
| Cholesterol | 14.35mg | 31% | |
| Sodium | 180.72mg | 49% | |
| Potassium | 158.75mg | 22% | |
| Total Carbs | 8.64g | 19% | |
| Sugars | 2.81g | 74% | |
| Dietary Fiber | 1.73g | 46% | |
| Protein | 3.61g | 47% | |
| Vitamin C | 3.3mg | 37% | |
| Iron | 0.3mg | 12% | |
| Calcium | 14.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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