209170 garlic sapphires sauteeed brussels try Recipes
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brussels sprouts, halved, cored, leaves separated and12 Morebrussels sprouts, halved, cored, leaves separated, kosher salt, walnut halves, divided, unsalted butter, walnut oil plus more for drizzling, shallot, minced, champagne vinegar, dijon mustard, sugar, freshly ground black pepper, head of radicchio (about 5 oz), cored and thinly sliced, parmesan (for shaving), grated lemon zest13 ingredients
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Brussels Sprouts with Golden Onion
brussels sprouts (about 2 1/2 cups), onion, sliced thin and3 Morebrussels sprouts (about 2 1/2 cups), onion, sliced thin, unsalted butter, dijon mustard (preferably coarse-grained), water5 ingredients -
Brussel Leaf and Baby Spinach Sauté
brussels sprouts, extra-virgin olive oil and5 Morebrussels sprouts, extra-virgin olive oil, white wine or champagne vinegar, maple syrup, baby spinach, generous pinches of sea salt, marcona almonds7 ingredients -
Brussels Sprouts Balsamico
brussels sprout (preferable on the stalk), bacon, diced and1 Morebrussels sprout (preferable on the stalk), bacon, diced, good balsamic vinegar25 min, 3 ingredients -
Brussels Sprouts #1 (Roasted With Walnuts)
brussels sprout, olive oil, balsamic vinegar (or more ) and2 Morebrussels sprout, olive oil, balsamic vinegar (or more ), black pepper, chopped walnuts (or a bit less)45 min, 5 ingredients
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