283003 garlic sage racks roasted red Recipes

red onions, unpeeled, mascarpone cheese, garlic, minced, shallot, diced, minced fresh thyme

red bell peppers, minced garlic, fresh basil, extra virgin olive oil, half-and-half, grated romano cheese, butter, salt and pepper to taste

red potatoes, olive oil, parsley, garlic, ground black pepper, salt

red bell peppers, eggs, whole milk, garlic cloves, minced, salt, black pepper, tomatoes (2 large), peeled (see cooks note below), seeded, and chopped, chopped fresh basil, olive oil, chopped fresh flat-leaf parsley

red bell peppers, extra-virgin olive oil, garlic cloves, peeled, crumbled feta cheese

garlic cloves, chopped, garbanzo beans (chick-peas), drained, tahini (sesame seed paste), fresh lemon juice, chopped drained roasted red peppers from jar

red and yellow bell peppers, stemmed, seeded and halved lengthwise, extra-virgin olive oil, garlic, thinly sliced, ripe red cherry or pear tomatoes, stemmed, ripe yellow cherry or pear tomatoes, stemmed, drained tiny capers, fresh thyme, coarse salt and freshly ground black pepper, to taste

red bell pepper, tomatoes, extra-virgin olive oil, apple cider vinegar, garlic clove, peeled, cayenne pepper

red bell peppers, olive oil, onion, chopped, ground cumin, garlic cloves, minced, pomegranate molasses, robust-flavored (dark ) molasses, cayenne pepper

red bell peppers, onion, unsalted butter, minced garlic, quick-cooking grits, whole milk, water, tabasco , or to taste

red potatoes, cut into wedges, butter, melted, parmesan cheese, grated, garlic, minced, salt, freshly grated black pepper

roasted red peppers, rinsed and drained, fat-free cream cheese, scallions, coarsely chopped, garlic, coarsely chopped, lemon juice

red bell peppers (4 cups), diced sweet onion, garlic, diced tomatoes with juice (1 1/2 cups), low sodium chicken broth or 4 cups vegetable broth, balsamic vinegar, olive oil, salt, pepper

red bell peppers, olive oil, garlic, chopped, onion, chopped, chicken broth, salt and pepper

red peppers , don tsp use green,they are not sweet enough for this dish, ripe tomatoes, skinned, anchovy fillets, from a tin, garlic, olive oil, fresh ground black pepper, fresh basil leaf

red bell peppers, olive oil, coarsely chopped onion, minced garlic, chopped basil , plus basil chiffonade, for garnish, salt, cayenne, black pepper, chicken stock, light cream

red bell pepper, garlic clove, salt, anchovy fillet, soaked in water to cover for 10 to 15 minutes, then drained, rinsed and patted dry (optional but recommended), capers, rinsed, tuna , packed in water, fresh lemon juice, extra virgin olive oil, plain low-fat yogurt (more to taste), freshly ground black pepper, chopped fresh parsley