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Roasted Red Onions Stuffed With Mascarpone Cheese Recipe

Roasted Red Onions Stuffed With Mascarpone Cheese Recipe

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Roasted Red Onions Stuffed With Mascarpone Cheese

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Ingredients:

Serving

Directions:

Preheat oven to 425 degrees F (220 degrees C).
Cut both ends off onions and place onto a baking sheet. Roast in preheated oven until centers are soft, about 15 minutes. Remove, and let onions cool.
Reduce heat to 350 degrees F (175 degrees C).
Peel onions and remove center core leaving 1/2 inch outer shell intact. Mince the center flesh and place in a bowl. Combine with mascarpone cheese, garlic, shallot, and thyme. Fill onion shells with cheese mixture and replace onto baking sheet.
Bake until the surface of the cheese bubbles, about 10 minutes. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.28 Kcal (1458 kJ)
Calories from fat	245.19 Kcal
		% Daily Value*
Total Fat	27.24g	42%
Cholesterol	76.3mg	25%
Sodium	43.54mg	2%
Potassium	324.1mg	7%
Total Carbs	21.58g	7%
Sugars	8.23g	33%
Dietary Fiber	3.91g	16%
Protein	6.66g	13%
Vitamin C	14mg	23%
Iron	0.4mg	2%
Calcium	114.2mg	11%

Amount Per 100 g
Calories	145.21 Kcal (608 kJ)
Calories from fat	102.23 Kcal
		% Daily Value*
Total Fat	11.36g	42%
Cholesterol	31.81mg	25%
Sodium	18.15mg	2%
Potassium	135.13mg	7%
Total Carbs	9g	7%
Sugars	3.43g	33%
Dietary Fiber	1.63g	16%
Protein	2.78g	13%
Vitamin C	5.8mg	23%
Iron	0.2mg	2%
Calcium	47.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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