230735 garlic rubbed tri mint salsa Recipes

olive oil, garlic cloves, minced, dried basil , thyme and rosemary, crushed, salt, pepper, racks of lamb (8 ribs each), minced fresh mint, cucumber, peeled, seeded and chopped, seeded chopped tomato, chopped onion, chopped sweet yellow pepper, jalapeno pepper, seeded and chopped, lemon juice, sugar, garlic cloves, minced, ground ginger, salt

ripe mango, peeled and pitted, diced (1/4 inch) red onion, minced garlic, minced jalapeno pepper , seeds removed, fresh lime juice, chopped fresh mint, olive oil, salt and freshly ground black pepper, to taste

extra virgin olive oil, sherry vinegar, chopped shallots, garlic cloves, finely chopped, salt, pepper, chopped fresh flat-leaf parsley, chopped fresh mint

pork tenderloins (about 12 oz each), balsamic vinegar, olive oil, salt, freshly ground black pepper, tomatoes, cored and chopped (about 3 cups), chopped sweet onion, garlic clove, minced, chopped fresh mint, red wine vinegar

hickory wood chips, kosher salt, freshly ground black pepper, garlic powder, tri-tip steak, trimmed, santa maria salsa, cilantro sprigs (optional)

shiraz (syrah) wine, soy sauce, vegetable oil, balsamic vinegar, lemon juice, worcestershire, dijon mustard, minced garlic, beef tri-tip (about 2 1/2 lb.), fat trimmed, rinsed and patted dry

mangoes - peeled, seeded, and chopped, chopped onion, chopped cilantro, chopped fresh mint, limes, juiced, minced fresh ginger root (optional)

extra-virgin olive oil, sherry vinegar, water, garlic cloves, finely chopped, chopped shallot, chopped flat-leaf parsley, chopped mint

tomatoes, a 1/2-inch-thick slice medium white onion, garlic clove, unpeeled, serrano chiles* with seeds, chopped (wear rubber gloves ), fresh coriander leaves, chopped coarse, fresh mint leaves, chopped fine, ground cumin, water, coarse salt , or to taste

tri-tip steak (fat-trimmed ), yellow onion, button mushrooms, soy sauce, splenda granular, sugar substitute or 1/2 cup no calorie artificial sweetener, cabernet sauvignon wine, minced garlic, ground pepper, ginger (according to taste), garlic and herb seasoning, virgin olive oil, zucchini

lemon zest, fresh lemon juice, fresh mint (1 oz), chopped garlic, salt, fresh ground black pepper, extra virgin olive oil, frenched racks of lamb (8 ribs and 1 to 1 1/2 lb each)

cilantro, roughly chopped with the stalks, fresh mint leaves, scallion, finely chopped, garlic cloves, crushed, olive oil, salt and pepper

diced peeled ripe mango (about 2), shallot, peeled and minced, pine nuts, toasted, chopped fresh mint, honey, rice wine vinegar, lamb rib chops, trimmed (about 1 inch thick ), garlic cloves, halved, salt, freshly ground black pepper

tri-tip beef roast (also called triangular roast; about 2 inches thick), salt, black pepper, olive oil, tomatoes (5 cups), salt, dried hot red-pepper flakes, extra-virgin olive oil, fresh flat-leaf parsley leaves, garlic clove, sliced, red-wine vinegar

tri-tip roast, vegetable oil (i use canola), honey, worcestershire sauce, red wine vinegar, tenderizing beef marinade, salt, ground pepper, garlic powder, crushed rosemary

tri-tip, worcestershire sauce, black pepper, salt, garlic, chili pepper, onion salt, cumin, cilantro

garlic salt, freshly ground pepper, salt, tri-tip steak , about 1 1/2 to 2 lb

peeled and chopped papaya, chopped yellow bell pepper, sliced green onion, chopped pimiento, chopped fresh mint, rice-wine or white vinegar, fresh lime juice, grated fresh ginger, seeded and minced jalapeno pepper, vegetable-oil cooking spray, salmon steaks (5 oz each) or fillets, about 1 to 1 1/4 inches thick