220773 garlic rubbed tri mint Recipes

garlic cloves, chopped, kosher salt, sweet hungarian paprika, pepper, olive oil, divided, boneless tri-tip roasts (2 to 2 1/2 lbs. each), roughly chopped parsley and mint, chopped shallots, anchovy fillets, garlic clove, chopped, capers, roughly chopped, red chile flakes, lemon zest and juice, extra-virgin olive oil, salt and pepper to taste

garlic cloves, minced or sliced, olive oil, salt, beef tsp-bone or porterhouse steaks (3/4 inch thick and 12 oz each), butter, cubed, baby portobello mushrooms, thickly sliced, burgundy wine or reduced-sodium beef broth

monterey jack cheese, shredded, cream cheese, softened, parsley , tarragon, and chervil, chives, finely chopped, worcestershire sauce, garlic, crushed, tri-colored pepper, coarsely ground

peanut oil or 1 gallon canola oil, russet potatoes, chopped fresh garlic, seasoning salt, kosher salt, ground black pepper, fresh minced garlic, rubbed sage, dried thyme, ground nutmeg

garlic cloves, salt, lemon , juice of, can use more, butter or 4 tbsp margarine, eggs , gently broken into a bowl, don tsp break yolks, dried mint, crushed

olive oil, garlic cloves, crushed, cayenne, minced fresh parsley

fresh flat-leaf parsley leaves, fresh lemon juice, crushed red pepper, kosher salt, sugar, ground cumin, garlic clove, extravirgin olive oil, water, garlic-rubbed flank steak

halibut fillet, cut in 6-oz pieces, garlic, chopped, white wine , sauvignon blanc, divided, freshly chopped flat-leaf parsley, lemon juice, extra-virgin olive oil, chicken stock, butter, salt and freshly ground black pepper, freshly chopped green onions, for garnish, bruschetta , for serving, baguette , sliced on bias, 4 pieces, no ends, garlic cloves, to rub on bread, plus 1 tbsp , diced, olive oil, diced white onion, nonpareil capers, white wine, diced roma tomatoes, sugar, salt and freshly ground black pepper, grated parmesan

bacon (can sub 4 very thin slices prosciutto, halved crosswise), grated gruyere, grated fontina, grated parmigiano-reggiano cheese, crushed red pepper flakes (or to taste), italian bread, 1/2 inch thick, ripe tomatoes , cut into 1/4-inch-thick slices, butter, at room temperature, garlic clove, halved and peeled for rubbing

whole flank steak (2 lbs), kosher salt, black pepper, whole garlic cloves, minced, flat-leaf parsley, fresh lemon juice (or high quality bottled), crushed red pepper, kosher salt, sugar, ground cumin, whole garlic clove, olive oil, water

whole garlic cloves, jalapeno pepper, seeded, granulated sugar, kosher salt, worcestershire sauce, beef tenderloin (8 oz. each)

flank steak, trimmed, kosher salt, freshly ground black pepper, garlic cloves, minced

garlic bulbs, olive oil, divided, freshly ground pepper, kosher salt, beef tenderloin fillets, butter

courgettes, washed and sliced into thin rounds, olive oil, garlic, minced, fresh mint, coarsely chopped, cayenne pepper, white wine vinegar, salt and pepper

penne, onion, sliced, garlic cloves, crushed, minted frozen peas, chicken stock or 1 1/2 cups vegetable stock, lemon , juice and zest of, sea salt, cracked pepper, extra- light sour cream, parmesan cheese (optional)

sliced fresh serrano chiles, onion (6 oz.), peeled and cut into 1-inch chunks, garlic, peeled, fresh mint leaves, chopped fresh cilantro, lime juice, ground toasted cumin, salt

king arthur unbleached all-purpose flour, salt, pepper, lamb stew meat, cubed, shallots, sliced, olive oil, red wine, beef broth, potatoes, cubed, sweet potato, peeled and cubed, carrots , cut into 1-inch pieces, parsnips, peeled and cubed, garlic clove, minced, mint jelly, bacon strips, cooked and crumbled