284 garlic roasted gold Recipes

yukon gold potatoes, quartered or 2 lbs tiny new potatoes, halved, olive oil, garlic cloves, minced, salt, fresh ground black pepper, green onions, thinly sliced

yukon gold potatoes, peeled and diced, garlic cloves, peeled, canola oil, olive oil, shallot, peeled and diced, leek, white part only, trimmed and diced, dry white wine, chicken stock , clear, heavy whipping cream, fresh thyme, chopped, fresh sage, chopped, fresh rosemary, chopped, ground cumin, dijon mustard, tabasco sauce, lemon, juiced, salt, pepper

head garlic, olive oil, butter gold potatoes, butter, heavy cream, salt and pepper

heads garlic , top 1/2-inch cut away, olive oil, salt, fresh ground black pepper, baking potatoes , like russets or 2 lbs yukon gold potatoes, peeled and cut into 1-inch cubes, unsalted butter, at room temperature, heavy cream

yukon gold potatoes, peeled, sweet potatoes, peeled, canola oil, salt, pepper, butter, garlic cloves, minced, minced fresh thyme or 1 tsp dried thyme, shredded cheddar cheese, grated parmesan cheese, minced fresh thyme , optional

head garlic, olive oil, yukon gold potatoes, butter, half-and-half, buttermilk, salt and pepper, chives

chickens, fresh rosemary sprigs plus 2 tbsp chopped, peeled garlic cloves, thinly sliced , plus 15 unpeeled garlic cloves, fine sea salt plus additional (for seasoning ), freshly ground black pepper plus additional (for seasoning ), unsalted butter, room temperature, dry white wine, water, nonstick vegetable oil spray, yukon gold potatoes, peeled, cut into 3/4-inch wedges, onions , cut through root end into 1/2-inch wedges, extra-virgin olive oil

butternut squash, halved and seeded, garlic cloves, peeled, olive oil, salt and pepper, thyme, yukon gold potato, chicken broth, plain yogurt, caramelized onion, chopped parsley or 2 tsp chives

olive oil, garlic cloves, smashed, chopped fresh rosemary, yukon gold potatoes, and unpeeled and cut into large chunks or 2 lbs red potatoes, unpeeled and cut into large chunks, coarse sea salt, fresh ground black pepper

waxy potatoes (such as yukon gold), head garlic, divided into cloves, fresh rosemary, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste

yukon gold potatoes, peeled and sliced 1/4 inch thick, two 19-oz jars roasted peppers marinated in oil with garlic and herbs, drained, peppers cut into large pieces, 6 tbsp of the garlic-herb marinade reserved, extra-virgin olive oil, thyme leaves, salt and freshly ground pepper, whole chicken legs (about 3 1/2 lb)

yukon gold potatoes, peeled and chopped, roasted garlic cloves, unsalted butter, heavy cream, sour cream, salt & pepper to taste

red potatoes or yukon baby gold potatoes (skins on and sliced into wedges), chicken broth, olive oil, garlic cloves, minced, lemon , juice of, oregano, garlic powder, black pepper, cayenne pepper, bay leaf, salt , to taste

yukon gold potatoes, butter, garlic powder, dried oregano, salt and black pepper

extra-virgin olive oil, yukon gold potatoes , cut into 1-inch pieces, fennel bulb, cut into wedges through the root, head garlic, broken into cloves, kosher salt and freshly ground black pepper, leg of lamb , boned, extra-virgin olive oil, kosher salt and freshly ground black pepper, garlic, minced, freshly chopped thyme leaves, dried porcini mushrooms , ground in a spice grinder

yukon gold potatoes, each cut into 8 wedges, olive oil, chipotle powder, garlic cloves, minced, creme fraiche or sour cream, fresh lime juice, chopped fresh cilantro, lime wedges

assorted small potatoes (such as fingerling, yukon gold or red bliss, scrubbed), acorn squash, peeled and cut into 1 1/2 inch chunks, butternut squash, cut into 2 inch chunks, extra virgin olive oil, fresh rosemary (or 1 tsp dried, crumbled ), fresh thyme (or 1 tsp dried, crumbled ), fresh oregano (or 1/2 tsp dried, crumbled ), garlic, peeled and roughly chopped, balsamic vinegar, salt, fresh ground black pepper

assorted small potatoes , such as fingerling, yukon gold or red bliss, scrubbed, acorn squash, peeled and cut into 1 1/2-inch chunks, butternut squash, cut into 2-inch chunks, extra-virgin olive oil, or more to taste, fresh rosemary, fresh thyme, garlic, peeled and roughly chopped, salt, freshly ground black pepper