Directions:
- In a covered saucepan, cook potatoes in boiling water for 5 minutes. (I use the microwave.) In a large bowl, combine the hot potatoes, olive oil, garlic, salt and pepper. Using a slotted spoon, transfer potato mixture to a grill basket or grill pan.
- For a charcoal grill, place grill basket or grill pan on the grill rack directly over medium coals. Grill, uncovered, about 25 minutes or until potatoes are golden brown and tender, turning basket or tossing potatoes in grill pan serveral times during grilling. For a gas grill, preheat grill and reduce heat to medium. Cover and grill as above.
- Transfer potatoes to a serving dish and sprinkly with the sliced green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.99 Kcal (670 kJ) | ||
| Calories from fat | 42.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 7% | |
|---|---|---|---|
| Sodium | 98.62mg | 4% | |
| Potassium | 659.43mg | 14% | |
| Total Carbs | 28.74g | 10% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 29.2mg | 49% | |
| Iron | 122.6mg | 681% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 95.7 Kcal (401 kJ) | ||
| Calories from fat | 25.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 7% | |
|---|---|---|---|
| Sodium | 58.99mg | 4% | |
| Potassium | 394.45mg | 14% | |
| Total Carbs | 17.19g | 10% | |
| Sugars | 1.16g | 8% | |
| Dietary Fiber | 1.05g | 7% | |
| Protein | 1.97g | 7% | |
| Vitamin C | 17.5mg | 49% | |
| Iron | 73.3mg | 681% | |
| Calcium | 18.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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