Roasted Garlic Potato Soup Recipe

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Ingredients:

Serving

5 -6 large yukon gold potatoes, peeled and diced
15 garlic cloves, peeled
1/3 cup canola oil
1 tbsp olive oil
1 shallot, peeled and diced
1 leek, white part only, trimmed and diced
1 cup dry white wine
2 quarts chicken stock , clear
2 quarts heavy whipping cream
1 tsp fresh thyme, chopped
1 tsp fresh sage, chopped
1 tsp fresh rosemary, chopped
1 tsp ground cumin
1 tsp dijon mustard
1/8 tsp tabasco sauce
1 lemon, juiced
salt
pepper

Directions:

Place garlic and canola oil in a small saucepan. Simmer until golden brown. Strain the garlic from the oil. (The oil can be discarded, or saved for another recipe.).
Pour olive oil in a 5-6 quart stockpot over medium high heat. Add shallot, leeks and potatoes. Saute 12-15 minutes, or until vegetables begin to brown.
Deglaze the pan with the wine, and reduce to 1/3 the original volume of liquid.
Add chick stock and cream. Bring to a boil, reduce heat, and simmer about 30 minutes, until potatoes are tender.
Pour soup into blender, add half the garlic, and process until smooth. (Be careful with the hot liquid. If you have an immersion blender, use that instead.).
Return soup to stockpot over low heat. Add seasonings and blend well.
Garnish with remaining garlic gloves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1690.03 Kcal (7076 kJ)
Calories from fat	1460.58 Kcal
		% Daily Value*
Total Fat	162.29g	250%
Cholesterol	533.62mg	178%
Sodium	716.37mg	30%
Potassium	893.01mg	19%
Total Carbs	38.84g	13%
Sugars	11.08g	44%
Dietary Fiber	1.72g	7%
Protein	20.96g	42%
Vitamin C	17.1mg	29%
Iron	1.2mg	7%
Calcium	309.3mg	31%

Amount Per 100 g
Calories	189.54 Kcal (794 kJ)
Calories from fat	163.81 Kcal
		% Daily Value*
Total Fat	18.2g	250%
Cholesterol	59.85mg	178%
Sodium	80.34mg	30%
Potassium	100.15mg	19%
Total Carbs	4.36g	13%
Sugars	1.24g	44%
Dietary Fiber	0.19g	7%
Protein	2.35g	42%
Vitamin C	1.9mg	29%
Iron	0.1mg	7%
Calcium	34.7mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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