252733 garlic potatoes holy jack Recipes

potatoes, garlic, olive oil, salt, pepper, parsley, basil (or use your favorite herbs)

potatoes, butter or 2 tbsp margarine, sliced dried garlic, french french-fried onions (or other brand ), drops milk , if necessary

russet potatoes , scrubbed, garlic cloves, minced, olive oil, kosher salt, sour cream, sliced green onion, salsa, guacamole, grated cheese, chili, bacon

potatoes, peeled and sliced, onion, cut into small wedges, skinless chicken breast halves, dried tarragon, rubbed sage, salt (optional), pepper, garlic, olive oil

red potatoes, cold water, salt, garlic cloves, finely chopped, olive oil, parsley, finely chopped, salted butter, fresh ground white pepper

potatoes (3-3 1/2 lbs), chicken broth with roasted garlic, salt , to taste, pepper , to taste

potatoes, peeled, butter, garlic cloves, peeled and minced, water, salt and pepper

heads garlic (about 20 cloves), potatoes, diced, chicken stock, chopped fresh parsley

head garlic, olive oil, baking potatoes, peeled,thinly sliced, fresh thyme, chopped,plus extra for garnish, nutmeg, reduced-sodium chicken broth, whipping cream

potatoes , pared and chunked, head garlic, peeled, butter, flour, cream, salt, pepper, butter

head garlic (about 20 cloves), potatoes, diced, good quality hot vegetable stock, chopped flat leaf parsley, to garnish

baking potatoes, peeled, coarsely shredded, vegetable oil, garlic cloves, peeled, fresh parsley, salt, butter

potatoes, onions, carrot, zucchini, chopped green onion (green part only ), head garlic , roasted and mashed, eggs, well beaten, matzo meal, margarine, melted, salt (or to taste), paprika (or to taste), black pepper (or to taste), vegetable oil

potatoes, peeled and cubed, garlic cloves, butter, salt and pepper, fresh breadcrumb, oregano, salt and pepper, chicken livers, egg, lightly beaten, butter, orange juice, cumin, ground, ginger, ground, coriander, ground, salt and pepper

garlic cloves, coarse salt, pepper, dried thyme, olive oil, new potatoes, red, sliced 1/4-inch thick, skirt steaks , cut into 4 equal pieces, red wine vinegar, dijon mustard, watercress, thick ends removed (approx . 2 bunches)

red potatoes, peeled and sliced, gouda cheese, shredded and divided, butter, garlic cloves, minced, heavy cream, salt, black pepper

potatoes , cut into 1 x 1-inch pieces, olive oil, tarragon, garlic powder, dried basil, black pepper, freshly ground, salt

potatoes, sliced 1/4 inch thick, extra virgin olive oil, butter, onion, diced, garlic, minced, parsley, chopped