Roasted Tarragon & Garlic Potatoes Recipe

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Roasted Tarragon & Garlic Potatoes
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Ingredients:

  • 4 medium potatoes , cut into 1 x 1-inch pieces
  • 1 tbsp olive oil
  • 1/2 tsp tarragon
  • 1/2 tsp garlic powder
  • 1/4 tsp dried basil
  • 1/4 tsp salt

Directions:

  1. Preheat oven to 350°F.
  2. Place the potato pieces in a medium-sized tupperware container and add all other ingredients. Secure lid on container and shake until well combined.
  3. Dump out onto an ungreased cookie sheet and spread out into a single layer.
  4. Roast for 20 minutes and turn the potato pieces. Roast for another 15-20 minutes or until potatoes are cooked through and lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.71 Kcal (606 kJ)
Calories from fat 31.64 Kcal
% Daily Value*
Total Fat 3.52g 5%
Sodium 217.18mg 9%
Potassium 448.08mg 10%
Total Carbs 26.43g 9%
Sugars 5.21g 21%
Dietary Fiber 3.99g 16%
Protein 2.71g 5%
Vitamin C 2.6mg 4%
Vitamin A 1.3mg 43%
Iron 1.4mg 8%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 107.57 Kcal (450 kJ)
Calories from fat 23.52 Kcal
% Daily Value*
Total Fat 2.61g 5%
Sodium 161.44mg 9%
Potassium 333.08mg 10%
Total Carbs 19.65g 9%
Sugars 3.87g 21%
Dietary Fiber 2.97g 16%
Protein 2.01g 5%
Vitamin C 2mg 4%
Vitamin A 1mg 43%
Iron 1mg 8%
Calcium 31.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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