288010 garlic potato gnocchi vegetable alfredo Recipes

russet potatoes, peeled and thinly sliced, salt, pepper, whipping cream or 1 1/2 cups half-and-half, butter or 2 tbsp margarine, melted, garlic, minced or pressed, swiss cheese, shredded

potatoes , cut into cubes, diced onion, garlic cloves, diced, butter, olive oil, paprika, parmesan cheese, cheddar cheese, salt and pepper

potatoes, butter or 2 tbsp margarine, sliced dried garlic, french french-fried onions (or other brand ), drops milk , if necessary

roasting potatoes, cut into 2cm cubes, olive oil, garlic cloves, crushed, salt

russet potatoes , scrubbed, garlic cloves, minced, olive oil, kosher salt, sour cream, sliced green onion, salsa, guacamole, grated cheese, chili, bacon

potatoes, peeled and sliced, onion, cut into small wedges, skinless chicken breast halves, dried tarragon, rubbed sage, salt (optional), pepper, garlic, olive oil

russet potatoes , scrubbed and cooked until tender but still firm (baked is best), eggs, plain yogurt, extra virgin olive oil, garlic, minced ,much more to taste, salt, fresh ground black pepper, yogurt, for dipping (optional)

red potatoes, cold water, salt, garlic cloves, finely chopped, olive oil, parsley, finely chopped, salted butter, fresh ground white pepper

potatoes (3-3 1/2 lbs), chicken broth with roasted garlic, salt , to taste, pepper , to taste

potatoes, peeled, butter, garlic cloves, peeled and minced, water, salt and pepper

heads garlic (about 20 cloves), potatoes, diced, chicken stock, chopped fresh parsley

head garlic, olive oil, baking potatoes, peeled,thinly sliced, fresh thyme, chopped,plus extra for garnish, nutmeg, reduced-sodium chicken broth, whipping cream

potatoes , pared and chunked, head garlic, peeled, butter, flour, cream, salt, pepper, butter

potatoes, peeled and cubed, garlic cloves, butter, salt and pepper, fresh breadcrumb, oregano, salt and pepper, chicken livers, egg, lightly beaten, butter, orange juice, cumin, ground, ginger, ground, coriander, ground, salt and pepper

garlic cloves, coarse salt, pepper, dried thyme, olive oil, new potatoes, red, sliced 1/4-inch thick, skirt steaks , cut into 4 equal pieces, red wine vinegar, dijon mustard, watercress, thick ends removed (approx . 2 bunches)

red potatoes, peeled and sliced, gouda cheese, shredded and divided, butter, garlic cloves, minced, heavy cream, salt, black pepper

potatoes , cut into 1 x 1-inch pieces, olive oil, tarragon, garlic powder, dried basil, black pepper, freshly ground, salt

potatoes, sliced 1/4 inch thick, extra virgin olive oil, butter, onion, diced, garlic, minced, parsley, chopped