411 garlic pasta capers Recipes

spaghetti, italian tomatoes, sugar, flat leaf parsley, garlic cloves, minced, crushed red pepper flakes, olive oil, anchovy paste (optional), black olives, minced, green olives, minced, capers, green onions, chopped, red wine, parmesan cheese, fresh basil leaf, chopped

olive oil, green onions, chopped, garlic cloves, minced, chili pepper flakes, canned whole tomatoes (roughly chopped ), sugar, red wine, anchovy fillets, minced (freeze remaining fillets by three s), parsley (or four tbsp fresh, chopped ), sun-dried tomatoes, minced, green olives (or up to 4 tablespoons), black olives (or up to 4 tablespoons), capers, fresh basil, leafs slivered, parmesan cheese, pasta

grape tomatoes, halved, olive oil, garlic cloves, minced, balsamic vinegar, hot pepper flakes, chopped fresh oregano, farfalle pasta, pitted kalamata olive, halved, drained capers, feta cheese, crumbled, pine nuts, toasted (optional)

tomatoes, halved, olive oil, garlic cloves, minced, balsamic vinegar, dried crushed red pepper, chopped fresh oregano, farfalle (bow-tie) pasta, halved pitted kalamata olives or other brine-cured black olives, drained capers, feta cheese, crumbled (about 1 1/4 cups), pine nuts, toasted

extra virgin olive oil, onion, garlic, capers, pitted black olives, canned tomatoes, salt, freshly ground black pepper, chopped fresh parsley, spaghetti

onion, garlic, anchovy fillets, chili pepper, capers, black olives, tinned tomatoes, sea salt, freshly ground black pepper, chopped fresh flat-leaf parsley, spaghetti

dried spaghetti , spaghettini, or linguine fini, garlic cloves, forced through a press, anchovy paste, hot red-pepper flakes, extra-virgin olive oil, whole tomatoes in juice (preferably italian ), pitted kalamata olives, drained capers, sugar (optional), coarsely chopped basil

fusilli or 1 lb penne or 1 lb linguine, olive oil, garlic cloves, finely chopped, chopped onion, salt, black pepper, fresh basil, coarsely chopped or 1 tsp dried basil, fresh thyme, chopped or 1 tsp dried thyme, fresh oregano, chopped or 1 tsp dried oregano, anchovies, anchovy oil (from the anchovy tin), whole tomatoes, bay leaf, crushed red pepper flakes, chopped pitted black olives, drained capers

red ripe tomato , cut into a small dice, salt, sized pasta such as penne, tuna packed in oil, not drained, garlic cloves, minced, dried oregano, capers, drained, feta, plus extra for passing, chopped fresh parsley

raisins, red pepper flakes, dry white wine, butter, unseasoned breadcrumbs, extra virgin olive oil, onion, finely chopped, garlic clove, minced, fennel, bulb finely chopped , fronds chopped and reserved, fennel seed, crushed, salt, fresh sardine (trimmed and deboned, yielding 1 and 1/4 lbs), pasta (bucatini), pine nuts, toasted, capers, rinsed, fresh ground black pepper

whole wheat pasta (rigatoni or penne), extra virgin olive oil, garlic cloves, finely chopped, capers, rinsed, drained, and chopped, kalamata olive, pitted and roughly chopped, chopped fresh flat-leaf parsley, fresh lemon juice, black pepper, tuna, drained

tomatoes halved, olive oil, garlic minced, balsamic vinegar, dried crushed red pepper, fresh oregano chopped, pasta , farfalle (bow-tie), kalamata olives halved/pitted, capers drained, feta cheese crumbled, pine nuts toasted

olive oil, drained oil-packed sun-dried tomatoes, red wine vinegar, drained capers, garlic clove, minced, fusilli pasta, tomatoes, coarsely chopped, fresh water-packed mozzarella cheese, drained , cut into 1/2-inch pieces, fresh basil leaves, thinly sliced, freshly grated parmesan cheese (about 3 oz), minced pitted oil-cured black olives

pasta , cooked orecchiette, olive oil, onion, red pepper, zucchini, mushroom, garlic cloves, minced, salad dressing (see note below ), capers, finely chopped, flat leaf parsley, finely chopped, red chili pepper flakes, black pepper, fresh ground, artichoke hearts, canned (not marinated ), black olives, sliced, cheese, shredded (see note below ), salad dressing , additional, tomatoes, quartered

pasta, firm tomatoes, chopped, mozzarella cheese, thinly sliced, red onions, thinly sliced, sicilian green olives, roughly chopped, drained capers, minced italian parsley, chopped fresh oregano leaves, dried oregano leaves, garlic, crushed, salt, fresh ground pepper, extra virgin olive oil, freshly grated parmesan cheese

olive oil, red wine vinegar, garlic clove, minced, fresh chives, chopped to yield 1/4 cup, bocconcini mozzarella cheese, at room temperature, halved to yield 2 cups, pine nuts, toasted (1/3 cup), capers, drained and chopped, fresh italian parsley, minced to yield 1/4 cup, fresh basil leaf, chopped to yield 1/2 cup, fresh cherry tomatoes, halved to yield 2 cups, farfalle pasta , fusilli

kosher salt , to taste, spaghettini or 1 lb spaghetti, extra-virgin olive oil, capers, drained, green olives, pitted and sliced (cerignola or picholine), green garlic cloves, peeled and sliced 1/4 inch thick (or use 8 regular garlic cloves), scallion, chopped , including greens (about 3), red pepper flakes, crushed, baby spinach leaves (about 11 oz), basil leaves , torn

chicken thighs, skinless, but bone in (3 1/2 lbs), sweet onions, cut in quarters and thin sliced, fennel bulb, cut in half and thin sliced, garlic cloves, about 1 1/2 heads (peeled and smashed, do not chop), crushed red pepper flakes, flour, salt, pepper, olive oil , to saute the chicken in (about 1/4 cup to 1/3 depending on the size of your pan), chicken broth, white wine, lemon juice, capers (more or less to taste), lemon , zested, lemon, sliced (8-10 thin slices), bay leaf (2 small, 1 large), chopped fresh parsley, butter, salt, pepper, orzo pasta, artichoke hearts, drained and chopped into small bite size pieces, scallions, diced fine, white and green parts, fresh parsley, butter, salt, pepper, kalamata olive (whole )