8715 garlic onion pork Recipes

center-cut pork chops, 1/2 inch thick (any cut will do), onion, peeled, sliced, and separated into rings, garlic cloves, minced, black pepper, olive oil

boneless pork loin roast, garlic cloves, minced, lime juice, brown sugar, soy sauce, vegetable oil, black pepper, cayenne pepper, green onions , cut into 2-inch pieces

boned pork loin chops (about 1/2 inch thick ), water, chopped onion, yellow bell pepper strips, red bell pepper strips, minced seeded jalapeno pepper, diced tomatoes with garlic and onion, undrained, semisweet chocolate, grated, chili powder, dried oregano, salt, cumin seeds, minced fresh cilantro

boneless pork loin chops, cubed, olive oil, divided, cubed eggplant, zucchini, chopped, onion, chopped, fresh baby carrots , cut in half lengthwise, diced tomatoes with garlic and onion, undrained, condensed cream of celery soup, undiluted, sharp shredded cheddar cheese, water, salt, dried oregano, dried marjoram, hot cooked fettuccine

lean pork, vinegar, salt, water, garlic, onion, cooking oil, peppercorn, tomato, chopped

butter, soy sauce, green onions, garlic, minced, pork butt steaks

bean sprouts, carrot, celery, onion, pork tenderloin, soy sauce, oyster sauce, dry sherry, light brown sugar, sesame oil, cornstarch, garlic cloves, fresh ginger, canola oil

pork roast, tony chachere creole seasoning, bell pepper (any color is fine ), garlic, onion

onion, finely chopped, water, soy sauce, brown sugar, lemon juice, garlic, minced, pork loin chops (1 inch thick )

onion, chopped, crushed garlic, thick pork chops, water, all-purpose flour, fat-free chicken broth, browning sauce

whole wheat penne (or your favorite pasta), lime juice, olive oil, cumin, ground, chili powder, garlic powder, pork tenderloin, sliced, yellow bell pepper, sliced, red bell peppers, sliced, onion, cut into wedges, carrot , cut into julienne strips, green chilies, drained and chopped, zucchini , cut in half lengthwise and sliced

pork tenderloin (could use two 1/2 lb. ones), olive oil (i used 1 tsp.), onions, sliced and separated into rings (i used 1 medium onion), garlic cloves, minced (i used 1 large garlic clove), dried rosemary (i crushed them a little), ground thyme, salt, pepper

boneless pork shoulder, salt and freshly ground black pepper, branches fresh rosemary, garlic, thinly sliced, onions, chopped, carrot, peeled and chopped, stalks celery, chopped, flour, chicken stock, salt and freshly ground black pepper, special equipment : butcher s string

chopped onion, bottled minced garlic, ground pork loin, chopped green chiles, undrained, flour tortillas (such as mission), preshredded light mexican cheese blend (such as sargento), chopped green onions, fat-free sour cream, bottled salsa

pork tenderloin (about 450g/16oz), chopped fresh rosemary, salt and pepper, vegetable oil, onions, thinly sliced, red pepper, thinly sliced, garlic cloves, finely chopped, beef stock, worcestershire sauce

olive oil, fennel seeds, crushed, fennel bulbs, quartered, cored, thinly sliced, onion, thinly sliced, garlic, minced, pork tenderloin , cut crosswise in half, shallots, minced, dry white wine, chicken broth, whipping cream, fennel leaves

roasted red peppers, drained and roughly chopped, minced garlic, onions, halved and thinly sliced, white wine, capers, drained, extra virgin olive oil, salt, black pepper, pork cutlets

beaten egg, chopped onion, chopped water chestnuts, soy sauce, fresh gingerroot, sugar, salt, pepper, minced garlic, ground pork, wonton skins