Directions:
- Add all ingredients, except pork, to crockpot. Toss to mix.
- Top with pork cutlets and sitir to coat pork.
- Cover and cook on low for 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 892.42 Kcal (3736 kJ) | ||
| Calories from fat | 699.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.76g | 120% | |
|---|---|---|---|
| Cholesterol | 163.26mg | 54% | |
| Sodium | 2679.44mg | 112% | |
| Potassium | 671.99mg | 14% | |
| Total Carbs | 11.51g | 4% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 30.23g | 60% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 6.4mg | 36% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 268.82 Kcal (1125 kJ) | ||
| Calories from fat | 210.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.42g | 120% | |
|---|---|---|---|
| Cholesterol | 49.18mg | 54% | |
| Sodium | 807.12mg | 112% | |
| Potassium | 202.42mg | 14% | |
| Total Carbs | 3.47g | 4% | |
| Sugars | 0.82g | 11% | |
| Dietary Fiber | 0.42g | 6% | |
| Protein | 9.1g | 60% | |
| Vitamin C | 3.4mg | 19% | |
| Iron | 1.9mg | 36% | |
| Calcium | 12.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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