47338 garlic onion olive Recipes

water (70o to 80o), olive oil, sugar, salt, king arthur unbleached bread flour, active dry yeast, onions, thinly sliced, garlic cloves, minced, butter, shredded part-skim mozzarella cheese, grated parmesan cheese

garlic cloves (more if you like ), onions, sliced, olive oil, tomatoes, peeled and chopped, tomato juice, beef broth, french baguettes, toasted, swiss cheese

cornmeal, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, olive oil, divided, salt, sweet onions, thinly sliced, garlic cloves, halved, tomatoes , cut lengthwise into eighths and seeded, dried oregano, dried parsley flakes, pepper to taste, shredded part-skim mozzarella cheese, grated romano cheese

garlic-onion tortilla stack, recipe courtesy guy fieri and foodtv.com, prep time, min, inactive prep time, hr 0 min, cook time, min, level, easy, roasted garlic, olive oil, canola oil, diced red onion (about 2 lb), unsalted butter, sugar, grated parmesan, mayonnaise, minced fresh cilantro, kosher salt and freshly ground black pepper, twelve 8-inch flour tortillas, balsamic vinegar

fresh pearl onions, water, chopped red onion, chopped cucumber, chopped sweet red pepper, tomatoes, quartered, green onions , cut into 1-inch pieces, olive oil, red wine vinegar, garlic clove, minced, dried oregano, salt, pepper, crumbled feta cheese

roasting chickens, rosemary, chopped, garlic cloves, crushed, red onions, whole garlic heads, olive oil, fresh rosemary (optional)

diced onion, olive oil, onion soup mix, garlic powder, worcestershire sauce, salt, pepper, lean ground turkey, mozzarella cheese, shredded, buns

french sandwich buns, instant minced garlic, dried onion flakes, oregano, extra virgin olive oil, salt and fresh black pepper

cornmeal, active dry yeast, warm water (110 to 115 degrees ), all-purpose flour, olive oil or 7 tsp vegetable oil, divided, salt, sweet onions, thinly sliced, garlic, halved, tomatoes , cut lengthwise into eighths,seeded, dried oregano, dried parsley flakes, pepper, shredded mozzarella cheese (6 oz), grated romano cheese

olive oil, unsalted butter, peeled garlic cloves (4 large heads ), onions, thinly sliced, shallots, sliced, russet (baking) potato, peeled and sliced, sherry vinegar, chopped fresh rosemary, chicken broth, heavy cream, well-shaken buttermilk, white pepper

olive oil, unsalted butter, garlic cloves, peeled (4 large heads ), onions, thinly sliced, shallots, sliced, russet potato, peeled and sliced, sherry wine vinegar, fresh rosemary, chopped, chicken broth, heavy cream, buttermilk , well-shaken, white pepper

olive oil, mushrooms , chopped. dry if canned, butter, onions, chopped, minced garlic clove (more if you dare ), all-purpose flour, chicken broth, sherry wine, dried thyme, bay leaf, bread , in small pieces. add more if you want it creamier, salt, pepper, cayenne pepper

onion, chopped, garlic, minced, olive oil, potatoes, sour cream, mayonnaise, heavy cream or 1/4 cup whipping cream, butter, milk, salt, pepper

whole heads garlic, extra-virgin olive oil, canola oil, chopped red onions (about 5 medium), unsalted butter, sugar, grated parmesan cheese, mayonnaise, minced fresh cilantro, flour tortillas, balsamic vinegar

roasted garlic, olive oil, canola oil, diced red onion (about 2 lb), unsalted butter, sugar, grated parmesan, mayonnaise, minced fresh cilantro, kosher salt and freshly ground black pepper, twelve 8-inch flour tortillas, balsamic vinegar

olive oil, mushrooms, coarsely chopped (i prefer portobellos), butter, onions, chopped, peeled garlic , cloves, all-purpose flour, chicken broth, half-and-half, sherry wine (i use sweet ), dried thyme, bay leaf, dense white bread, in small pieces (i use ciabatta), salt, pepper

onion, thinly sliced, butter, sugar, flour, milk, reduced-sodium fat-free beef broth, shredded gruyere cheese, grated parmesan cheese, salt and pepper, to taste, beef rib eye steaks, cut 2 inches thick , trimmed of fat, kosher salt, cracked pepper, dried onion flakes, dried garlic flakes, olive oil, shredded swiss cheese (about 2 ozs) or 1/2 cup gruyere cheese (about 2 ozs), reduced-sodium fat-free beef broth

onion, chopped, garlic, minced, olive oil, boneless beef chuck, tip or round, cut into 1-inch cubes, dry red wine, red wine vinegar, salt, coarsely-ground pepper, bay leaf, cinnamon, tomato sauce, pearl onions, peeled, crumbled feta cheese