4940 garlic olive basil parmesan Recipes

fresh basil leaves, grated parmesan cheese, extra virgin olive oil, garlic clove, chopped, kosher salt

loosely packed fresh basil leaves, grated parmesan cheese, olive oil, pine nuts, garlic cloves, cold water, lemon juice, salt

fresh basil leaves, olive oil, minced garlic, pepper, lemon juice, salt, shredded parmesan cheese, divided, salmon fillets (6 oz each)

fat-skimmed reduced-sodium chicken broth, lightly packed fresh basil leaves, garlic, peeled, olive oil, shredded parmesan cheese, butter, shallots (about 2 1/2 oz. total), peeled and finely chopped, arborio or other short - or medium-grain white rice, dry white wine

fresh basil leaves (packed), fresh mint leaves (packed), chopped walnuts, toasted (almonds, pine nuts or hazelnuts can be substituted), parmesan cheese, freshly grated, garlic, minced, extra virgin olive oil, salt, pepper

frozen tilapia fillets, pepper, garlic salt, dried basil, shredded parmesan cheese, olive oil

garlic cloves, minced, lemon juice, black olives, drained and pitted, kalamata olives, drained and pitted, parsley, green onions, fresh basil leaves (approx 2 tbsp when chopped), parmesan cheese, grated, olive oil, baguette, sliced thin

fresh basil leaves, olive oil, garlic, peeled, toasted pine nuts, grated parmesan cheese, italian bread, roma (plum) tomatoes, thinly sliced, mozzarella cheese, sliced

fresh basil leaves, roasted garlic, grated parmesan cheese, balsamic vinegar, olive oil, salt and pepper to taste

fresh basil leaves, pecans, garlic, shredded parmesan cheese, olive oil, kosher salt, ground black pepper to taste

fresh basil leaves, garlic, minced, olive oil, pine nuts, grated parmesan cheese, salt and pepper to taste, light cream

fresh basil leaves, washed well and spun dry, olive oil, pecans, toasted golden brown and cooled, freshly grated parmesan, garlic cloves, chopped and mashed to a paste with 1/2 tsp salt

walnuts, pine nuts, chopped garlic (9 cloves), basil leaves , packed, kosher salt, freshly ground back pepper, olive oil, freshly grated parmesan

fresh basil leaves , packed, freshly grated parmesan-reggiano cheese, extra virgin olive oil, pine nuts or walnuts, garlic cloves minced, salt and freshly ground peper

fresh basil leaves, toasted pine nuts, garlic, salt, freshly ground black pepper, extra-virgin olive oil, freshly grated parmesan cheese

olive oil , plus 1 tbsp for the baking dish, chopped pancetta, yellow onion, chopped, garlic, minced, dried oregano, red wine, diced tomatoes, dried basil, boneless skinless chicken breast halves, salt, dried italian bread crumbs, dried oregano, dried thyme, freshly ground black pepper, all-purpose flour , for dredging, eggs, beaten, whole milk, vegetable oil, for frying, fresh mozzarella, thinly sliced, grated parmesan

basil, crushed red pepper, salt, diced tomatos, garlic, grated parmesan, olive oil

olive oil, yellow onion, coarsely chopped, garlic, coarsely chopped, red pepper flakes, roasted red peppers, peeled, seeded and chopped, tomatoes and their juices, crushed with your hands, crushed tomatoes, freshly chopped flat-leaf parsley, freshly chopped basil leaves, freshly chopped oregano leaves, salt and freshly ground black pepper, honey , to taste, fresh dried breadcrumbs (made from dried day-old bread), butter, for greasing the dish, chopped fresh flat-leaf parsley, chopped fresh oregano leaves, chopped fresh thyme leaves, salt and freshly ground black pepper, eggs, beaten, water, eggplants (about 2 1/4-lb), cut into 1/2-inch-thick round slices (need about 18 slices), all-purpose flour , for dredging, vegetable oil, for frying, roasted red pepper tomato sauce, grated mozzarella (not fresh ), plus1/2 lb fresh mozzarella, thinly sliced, grated fontina, grated pecorino romano, fresh basil leaves , torn