Directions:
- Process all ingredients in a food processor until finely ground. Refrigerate in an airtight container up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.51 Kcal (2611 kJ) | ||
| Calories from fat | 534.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.41g | 91% | |
|---|---|---|---|
| Cholesterol | 44mg | 15% | |
| Sodium | 1827.82mg | 76% | |
| Potassium | 216.57mg | 5% | |
| Total Carbs | 4.43g | 1% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 20.62g | 41% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 2mg | 11% | |
| Calcium | 644.9mg | 64% | |
| Amount Per 100 g | |||
| Calories | 421.69 Kcal (1766 kJ) | ||
| Calories from fat | 361.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.18g | 91% | |
|---|---|---|---|
| Cholesterol | 29.76mg | 15% | |
| Sodium | 1236.18mg | 76% | |
| Potassium | 146.47mg | 5% | |
| Total Carbs | 3g | 1% | |
| Sugars | 0.36g | 2% | |
| Dietary Fiber | 0.69g | 4% | |
| Protein | 13.95g | 41% | |
| Vitamin C | 6.5mg | 16% | |
| Iron | 1.4mg | 11% | |
| Calcium | 436.1mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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