Directions:
- In a blender, combine the basil, garlic, cheese and vinegar. Slowly blend in the oil. Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1568.46 Kcal (6567 kJ) | ||
| Calories from fat | 1533.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 170.42g | 262% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 1% | |
| Sodium | 77.62mg | 3% | |
| Potassium | 103.15mg | 2% | |
| Total Carbs | 13.78g | 5% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 757.4 Kcal (3171 kJ) | ||
| Calories from fat | 740.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.29g | 262% | |
|---|---|---|---|
| Cholesterol | 1.06mg | 1% | |
| Sodium | 37.48mg | 3% | |
| Potassium | 49.81mg | 2% | |
| Total Carbs | 6.66g | 5% | |
| Sugars | 1.24g | 10% | |
| Dietary Fiber | 0.91g | 8% | |
| Protein | 1.33g | 6% | |
| Vitamin C | 1.9mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 7% | |
| Calcium | 24.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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