Basil Vinaigrette Recipe

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Basil Vinaigrette
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Ingredients:

Directions:

  1. In a blender, combine the basil, garlic, cheese and vinegar. Slowly blend in the oil. Add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1568.46 Kcal (6567 kJ)
Calories from fat 1533.76 Kcal
% Daily Value*
Total Fat 170.42g 262%
Cholesterol 2.2mg 1%
Sodium 77.62mg 3%
Potassium 103.15mg 2%
Total Carbs 13.78g 5%
Sugars 2.56g 10%
Dietary Fiber 1.89g 8%
Protein 2.76g 6%
Vitamin C 4mg 7%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 757.4 Kcal (3171 kJ)
Calories from fat 740.65 Kcal
% Daily Value*
Total Fat 82.29g 262%
Cholesterol 1.06mg 1%
Sodium 37.48mg 3%
Potassium 49.81mg 2%
Total Carbs 6.66g 5%
Sugars 1.24g 10%
Dietary Fiber 0.91g 8%
Protein 1.33g 6%
Vitamin C 1.9mg 7%
Vitamin A 0.1mg 5%
Iron 0.6mg 7%
Calcium 24.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.2
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

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