Directions:
- In a blender, pulse the basil,pine nuts, garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper until finely chopped. With the blender still running, gradually add enough oil to form a smooth and thick consistency. Transfer the pesto to a medium bowl and stir in the cheese Season the pesto with more salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.53 Kcal (1937 kJ) | ||
| Calories from fat | 441.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.01g | 75% | |
|---|---|---|---|
| Cholesterol | 11mg | 4% | |
| Sodium | 482.94mg | 20% | |
| Potassium | 72.11mg | 2% | |
| Total Carbs | 1.94g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 6g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 142.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 740.5 Kcal (3100 kJ) | ||
| Calories from fat | 706.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.46g | 75% | |
|---|---|---|---|
| Cholesterol | 17.61mg | 4% | |
| Sodium | 773.17mg | 20% | |
| Potassium | 115.44mg | 2% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 0.75g | 2% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 9.6g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 4% | |
| Calcium | 228.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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