230273 garlic nettle walnut crostini Recipes

walnut oil , olive oil is just fine, garlic, sliced paper thin, salt, lots black pepper, white balsamic vinegar, minced rosemary, minced basil, tomatoes (that are squeezed of excess water and seeds, quartered or cut into eights depending on size)

garlic-infused olive oil, salt, black pepper, walnuts, halved

boiling-hot water, bulgur, salt, onion, quartered, fresh cilantro leaves, fresh flat-leaf parsley leaves, ground lamb, paprika (not hot ), ground allspice, black pepper, cayenne, garlic clove, salt, walnuts (1 1/2 oz), water, fresh lemon juice, cayenne, pita loaves, olive oil, paprika (not hot ) for dusting, garnish: fresh cilantro sprigs

walnuts, toasted, garlic cloves, minced, red wine vinegar, lemon juice, honey, fresh dill (or 1 tsp. dried ), white pepper, salt, orange juice, extra virgin olive oil

garlic , about 2 cloves, sea salt, raw cashews, fresh lemon juice (1 lemon), fresh cilantro leaves , packed, filtered water, raw walnuts, ground cumin, ground coriander, liquid, aminos such as bragg s essential amino acids or 1/2 tsp soy sauce, sea salt , to taste, romaine leaves, natural low-sodium salsa, any flavor, avocado, pitted and sliced

fresh tarragon leaves, chopped, kosher salt, fresh coarse ground black pepper, garlic, minced, walnuts, toasted and chopped, apple cider vinegar, extra virgin olive oil, light extra virgin olive oil, leaves lettuce leaves, summer slicing tomatoes, sliced 1/2-inch thick, fresh coarse ground black pepper, fresh parmesan cheese , slices, avocado, sliced into wedges, fresh tarragon sprig, for garnish

walnut oil, canola oil (or 1 tblsp. olive and 1 tblsp. sunflower), red wine vinegar, garlic, chopped, pepper, salt, parsley, dijon mustard (place a tbsp in a jar of remove it. add this to the mix.)

walnuts, soy sauce , to taste, ground cumin , to taste, tomatoes, chopped, cilantro, chopped, green onion, chopped, garlic clove, finely minced, lemon , juice of, pepper, leaves collard greens, cleaned and trimmed of large stalks

walnut pieces, low-fat cream cheese, cooked lentils, garlic cloves, minced, olive oil, lemon juice, soy sauce, salt & freshly ground black pepper

walnuts, shelled, ground cumin, sugar, salt (i like sea ), roasted red peppers (jarred & drained is fine ), garlic clove, minced (i used two), olive oil (use the good stuff), lemon juice, fresh

walnuts, pine nuts, garlic clove, peeled, salt, ricotta cheese, extra virgin olive oil, chopped marjoram or 2 1/2 tbsp parsley

walnuts, extra virgin olive oil, garlic, sea salt, water, avocados, diced

walnuts, shelled, pecorino cheese, diced, garlic clove, minced, parsley, minced, dried marjoram, dried oregano, white wine vinegar, dry white wine, extra virgin olive oil, fresh hot red pepper or dried chili pepper flakes, sea salt, fresh ground black pepper

heavy cream, walnut halves, toasted cooled, romano cheese, shredded, garlic cloves, peeled, salt, black pepper, shaped pasta

garlic, coarsely chopped walnuts, stale crumbled bread, without crusts, extra virgin olive oil, red wine vinegar, salt

walnuts, toasted and chopped, roasted red peppers, chopped, fresh parsley, minced, garlic, minced, cider vinegar, honey, ground cumin, cayenne, salt

walnuts, extra virgin olive oil, divided, minced garlic, fresh basil leaves, coarsely chopped, ricotta cheese (home made or store bought whole-milk ), grated lemon , zest of, freshly grated pecorino romano cheese, sea salt , preferably gray salt, fresh ground black pepper

gemelli pasta (short twisted pasta) or 8 oz penne (tube-shaped pasta), diagonally sliced thin carrot (1/4 inch), diagonally sliced asparagus (1/4 inch), frozen tiny peas, quartered artichoke hearts, drained, butter, extra-virgin olive oil, minced garlic, chopped walnuts, torn fresh basil, coarse salt, pepper, grated parmesan cheese, divided