Walnut Taco Wraps With Cashew Cheese Recipe

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Walnut Taco Wraps With Cashew Cheese
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Ingredients:

Directions:

  1. To make cheeze:
  2. Place garlic and salt in a food processor; process into small pieces. Add cashews and process into paste. Add lemon juice, cilantro, and water and process to mix well. Set aside.
  3. Makes 1 cup.
  4. To make meat:.
  5. Place walnuts, cumin, coriander, liquid aminos, and salt in a food processor. Process into small pieces until the mixture looks like ground meat. Be careful not to overprocess, it will turn into butter.
  6. Makes 1 cup.
  7. Scoop 2 tablespoons cashew mixture down the inside spine of each romaine leaf. Sprinkle with 2 tablespoons walnut mixture. Add salsa and avocado slices. Wrap and serve. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.39 Kcal (1760 kJ)
Calories from fat 236.1 Kcal
% Daily Value*
Total Fat 26.23g 40%
Sodium 328.98mg 14%
Potassium 2013.02mg 43%
Total Carbs 34.19g 11%
Sugars 9.33g 37%
Dietary Fiber 16.86g 67%
Protein 16.56g 33%
Vitamin C 31.3mg 52%
Iron 9.4mg 52%
Calcium 243.6mg 24%
Amount Per 100 g
Calories 57.85 Kcal (242 kJ)
Calories from fat 32.49 Kcal
% Daily Value*
Total Fat 3.61g 40%
Sodium 45.27mg 14%
Potassium 277.02mg 43%
Total Carbs 4.7g 11%
Sugars 1.28g 37%
Dietary Fiber 2.32g 67%
Protein 2.28g 33%
Vitamin C 4.3mg 52%
Iron 1.3mg 52%
Calcium 33.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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