136 garlic mushrooms gruyere cheese Recipes

olive oil, garlic, chopped, raw tiger shrimp, finely chopped, washed spinach, chopped, gruyere cheese, shredded, lemon , juice of, mushroom, washed and stemmed

cubed butternut squash, cut into 3/4-in. chunks, extra-virgin olive oil, kosher salt, divided, pepper, divided, unsalted butter, divided, leeks, white and light green parts only, thinly sliced and rinsed well, garlic cloves, minced, mixed wild mushrooms, sliced, fresh thyme leaves, cubed rustic white bread, cut into 1-in. cubes, lightly toasted, half-and-half, eggs, flour, shredded parmesan cheese, shredded gruyere cheese

portabella mushrooms , of roughly equal size, vermouth or 4 tbsp white wine, garlic cloves, chopped, fresh thyme leaves, salt, fresh ground pepper, gruyere cheese, grated (or any other yummy melting cheese), extra virgin olive oil, fresh crusty bread, to serve

butter, extra virgin olive oil, onions, thinly sliced, bay leaf, ground thyme, salt and pepper, chicken broth or 1 (32 oz) beef broth, dried wild mushrooms, mixed, water, dry sherry (eyeball it), thick slices crusty bread, garlic clove, halved, gruyere cheese, shredded

butter, divided, button mushroom, sliced (can use more ), fresh minced garlic (optional), brandy or 1/2 cup cognac, crushed tomatoes, whipping cream (unwhipped), dried thyme, meaty fish fillets (i use cod), gruyere cheese, grated (or to taste)

zucchini , halved lengthwise and sliced, salt, divided, pepper, divided, garlic cloves, minced, sliced fresh mushrooms, merlot or other dry red wine, sliced green onions, veal cutlets (1/4 inch thick ), water, grated gruyere cheese

olive oil, butter , cut into pieces, garlic cloves, finely chopped, shallots, thinly sliced, assorted mushrooms, thinly sliced, fresh thyme, salt and pepper, all-purpose flour, dry white wine, vegetable broth, half-and-half, bread, toasted, gruyere cheese, shredded

egg noodles, garlic clove, minced, onion, minced, butter, condensed cream of mushroom soup, milk, sour cream, dry sherry, dijon mustard, ground pepper, parmesan cheese, grated, romano cheese, grated, gruyere cheese, grated, diced ham

olive oil, onion, chopped, mixed mushrooms , porcini, oyster and white, milk, vegetable stock, salt, pepper, french baguette , cut into 8 slices, butter, melted, garlic cloves, crushed, gruyere cheese, finely grated

sliced assorted fresh wild mushrooms (8 oz, cremini, portobello, chanterelle, shiitake, oyster), shallots, sliced (1/4 cup), garlic cloves, minced, olive oil, dry sherry or 1/4 cup dry white wine, rosemary focaccia bread (cut into 1-inch pieces) or 8 oz onion focaccia bread (cut into 1-inch pieces), eggs, lightly beaten, half-and-half or 2 cups light cream, shredded gruyere cheese (4 oz.), snipped fresh thyme, snipped fresh rosemary, salt, fresh coarse ground black pepper

butter, fresh shiitake mushrooms, rinsed, stems removed, and sliced, minced garlic, leeks (3 1/2 lb. total ), minced fresh thyme leaves, russet potatoes, low-sodium chicken broth, whipping cream, dry white wine, salt, pepper, shredded gruyere cheese (12 oz.)

shrimp, poached and peeled (see below ), fresh white mushrooms, cut in half, shallot , slivered, jumbo pasta shells (about 1 inch long when uncooked), gruyere cheese, finely grated , it seems like a lot, but it good that way, fontina cheese, cut in small cubes, boursin garlic & herb spreadable cheese, butter, flour, white wine, half-and-half, kosher salt (probably less if you are using regular table salt), water, white wine, onion, sliced, bay leaves, stalks celery, with leaves, garlic clove

olive oil, chopped leeks (white and green parts only , about 3 large), mushrooms (such as crimini and stemmed shiitake, cut into 1/2-inch cubes, about 10 cups), garlic cloves, minced, yukon gold potatoes, peeled , cut into 1/8-inch-thick slices, heavy whipping cream, salt (or more ), freshly ground black pepper (or more ), coarsely grated gruyere cheese

butter, oyster mushrooms, halved if large, minced garlic, sliced leeks (white and pale green parts only; about 4 large), minced fresh thyme, canned low-salt chicken broth, whipping cream, dry white wine, salt, ground black pepper, russet potatoes, peeled, thinly sliced into rounds (about 8 cups), grated gruyere cheese (about 10 oz)

ground turkey, olive oil, divided, scant ) salt, ground black pepper, country-style bread, toasted, mayonnaise, mushrooms, sliced, shallots, sliced, garlic clove, chopped, gruyere cheese, white wine vinegar, sliced arugula

country-style bread, olive oil, salt and pepper, olive oil, unsalted butter, beef fillet steaks , about 6 oz, salt and coarsely ground black pepper, shiitake mushrooms, cleaned and quartered, shallots, finely diced, red wine, beef broth, dijon mustard, cold unsalted butter, olive oil, spanish onion, peeled and sliced thinly, garlic, finely chopped, salt and freshly ground black pepper, potatoes, peeled and sliced thinly, balsamic vinegar, heavy cream, chopped fresh parsley, grated gruyere cheese

butter, onion, finely chopped, fresh mushrooms, sliced, garlic cloves, minced (or to taste), light cream, frozen spinach, thawed and squeezed dry, grated parmesan cheese (or to taste), all-purpose flour, salt, to taste (i use seasoned salt ), nutmeg, fresh ground black pepper, grated gruyere cheese or 3/4 cup swiss cheese, divided

dried porcini mushrooms, water, emmenthal cheese, grated, swiss gruyere cheese, grated, cornstarch, dry white wine, garlic clove, halved, minced fresh thyme, fresh thyme leaves, day-old french bread, cut into 1-inch cubes